The Flame Broiler

Chef Robert Liberato is in the steakhouse of the W Hotel, a branded restaurant affiliated with The ONE Group that just moved from West Hollywood in the summer of 2015. The renovated restaurant is dominated by black and white, such as a bar with a DJ platform, white brick dining areas with white sofas surrounding a black round table, mottled pictures of the floor stretching out like spirals, and oncoming walls are covered with artificial horns. It&#39;s super delicious to coat a thick layer of blue cheese on a complimentary roll and dip in scallion oil. At the same time, appetizers like giant crab salad, cut cantaloupe and palm heart are alluring. The fine steaks are served with expensive sauces like king crab &quot;Oscar&quot;, foie gras sauce and lobster, or other simple sauces like Beatrice sauce and STK homemade sauce. They are carefully roasted Porterhouse, centered in rose color and served with black pepper, and taste great. Other tasty snacks include cheddar macaroni, parmesan cheese with bread dried, olive oil and garlic-based broccoli.

Difficult cookie sandwich I love Duffyris ice cream sandwich. The cookies are very moist and slowly melt in your mouth. They have every cookie you can imagine. The cookie sandwich is cheap and worth waiting because there are usually people in line. We were there the night of the premiere of &quot;Maid&#39;s Tail&quot; so the queue was a little longer than usual, but the line moved quickly too.

Been here before with great service and food. Trying chicken soup today along with some raspberry lemonade. Menu has a lot of interesting choices. Will try more when I have more time.

The Flame Broiler

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