It&#39;s delicious. There are a lot of ice cream flavors here, and each ball is very large, the taste is slightly sweet, the best ice cream in Los Angeles. The rum and coffee flavor are my favorites. The taste is really special, and the service attitude is good, I like it very much.

Salt & Straw

Saw this place on beanhunter and stopped in for a cortado. Smooth and strong with no burnt taste whatsoever. Friendly and knowledgeable staff The coffee was so good I took a second one to go.

The food is delicious and the service is very good! Everything is great, the foie gras is amazing, I also like the scallop dish, the appetizer green mouth shellfish tastes beyond imagination, thank you very much for such a great service, a great experience! Value for money, thanks to all the chefs and front-end service staff and bartenders, it was great.

Trip Gourmet Awards

Top 25 Fine Dining 

美味极了这里的冰激凌口味非常多，而且每个球都非常大，口味略甜，在洛杉矶最好的冰激凌。朗姆酒味和咖啡味是我的最爱。味道的确是蛮特别的，而且服务的态度也不错，我很喜欢。

过去吃顿晚饭，先被惊出一身冷汗。大冬天的天黑的早，还是小心为妙。 - Taco Yucatan：肉质烧的比较酥，也不觉得太干，配着腌洋葱和牛油果酱，配上玉米饼不会觉得干。整体口味不错，唯一想吐槽的是这一个卷就要4.9欧。 - Ceviche Lima：腌制的鱼生是Adlerfisch，查了下中文叫大西洋白姑鱼？鱼肉质感嫩滑，一点不腥。搭配芒果、木瓜、红薯和南美的绒毛辣椒，整体甜味较重，辣度还行。口感上还有洋葱的脆度。 - Ceviche Misto：章鱼算嫩，亮点是腌虾肉的质感，真的很不错。混有牛油果、黄瓜、洋葱、番茄、香菜，墨西哥辣椒Jalapenos，口感上多层，酸甜味(酸味更重)，这辣劲要看有没有一口吃下墨西哥辣椒片了。 - Quesadilla：重新被凹了一个造型的墨西哥馅饼。香菇、腌菌菇和烟熏奶酪，菌菇味很重，和底下的玉米片味势均力敌。用车窝草,、辣味巧克力油和小辣椒调味。

In the past, I was shocked by a cold sweat. It is dark early in the winter, so be careful. - Taco Yucatan: The meat is more simmering, and it doesn&#39;t feel too dry. It is served with pickled onions and avocado jam, and the tortillas will not feel dry. The overall taste is good, the only thing I want to complain about is that this roll is 4.9 Europe. - Ceviche Lima: The pickled fish is Adlerfisch. I checked the Chinese name Atlantic white aunt fish? The fish meat is tender and smooth, not fishy at all. With mango, papaya, sweet potatoes and South American fluffy peppers, the overall sweetness is heavy and spicy. There is also the crispness of onions on the taste. - Ceviche Misto: The octopus is tender, and the highlight is the texture of the crayfish meat, which is really good. Mixed with avocado, cucumber, onion, tomato, coriander, Mexican pepper Jalapenos, multi-layered, sour and sweet (sour is heavier), this spicy to see if you have a bite to eat Mexican pepper slices. - Quesadilla: Reconcaved a shape of Mexican pie. Mushrooms, mushrooms and smoked cheese, mushrooms are heavy and sniffle with cornflakes underneath. Seasoned with caramelized grass, spicy chocolate oil and chili peppers.

冰淇淋全是手工小量制作，采用当地纯天然有机食材和奶制品，口味选择丰富。现在已经成为旧金山最新打卡圣地，网红力量不容小觑呀。

Ice cream is all handmade in small quantities, using local pure natural organic ingredients and dairy products, and the taste is rich. Now it has become the latest punching holy place in San Francisco, and the power of the Internet celebrity cannot be underestimated.

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