According to our standards, it is considered a popular delicacy, and I feel that the service is good, it is also in place, very enthusiastic, and the key price-performance ratio is much higher than that in China.
Well-known seafood restaurant chain in the United States, I went to the Korean street. The mixed sauce is cooked and put in a plastic bag before serving. Been there twice, have to wait in line, the taste is great, the waiters are very enthusiastic and attentive.
Shrimp should not be alive in our Chinese way of eating, because the skin of the shrimp is peeled off, but the method is very special, the sauce used is not like mustard, it tastes good! I went after four and waited for more than half an hour, showing that the popularity is also good!
Cajun Seafood Restaurant! It’s only available in the evening. I recommend extra spicy. The fried chicken is delicious and cost-effective. The editor and a group of four include a tip for less than $90. The way to eat it is to spread a large piece of white paper with tableware and chopsticks. Pour the dishes directly onto the paper. French fries after the meal are quite delicious
For someone who has eaten the authentic The boiling crab shop in Las Vegas, this one in Los Angeles tastes very good. The old American version of The Boiling Crab! Spicy seafood that is more delicious than the original version, simple speculation, cooking Xiaobai can do it!