Tsujita LA Artisan Noodle Annex

This noodle is really cooked perfectly. It's not very hard but it's very chewy. QQ bullets are very smooth. ～ The soup will be slightly salty. It will feel heavy compared to other ramen noodles, but it's not conflicting! And the chili is perfect, and it's even more so that it's the essence of it.

Reasonable price, good service, good food, I really enjoyed this place.

Tsujita is too hot, it is better to occupy the entire street completely, Tsujita Annex therefore arise. Tsujita Annex simple and direct, only two noodles, noodles and noodles, soup head is the same. The soup bottom, the noodles, and the part of the pasta and the opposite of the old shop have some difference: remove fish soup add more pig fat, the pasta cooked thicker, thicker, eat more sticky. The store also provides secretive pepper and garlic, is a good helper. If you have enough belly, you can also have a small bowl of rice.

As the soup head is too hot, should I try the noodle (Tsukemen) ? Inspired by the outside belt, the noodles and the sauce are separated, but there is an unparalleled taste. If you're in Sawtelle, Tsujita's best bet is to recognize where the longest queue is, and have been in that state since 2011. Noodles will choose super strong road, very chewy rough noodles, after 60 hours boiled Xiangxiong soup head let people can not forget, thick pig bone pig soup in the fish soup, such fish-guided porpoise bone soup head more layered sense, and the anti-greasy effect is relatively better. Of course if you don't like dough noodles, there is also soup noodles for you to choose from.

A Japanese ramen restaurant on Chottler Avenue in Los Angeles, it's open late at night. It's delicious and affordable, and you can tell how popular it is by watching the queues at the entrance.