In the urban area of Ulm, the door is stored, the ticket is 4 euros, the group ticket is 3 euros, the group will arrange a narrator, or a doctor, there is also a voice narrator, it is very stuffy in the summer, you can grind the flour yourself
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Museum der Brotkultur Highlights: Must-See Features and Attractions
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The world's first museum about bread culture was established in 1955 by father and son Willy Eiselen and Hermann Eiselen, a manufacturer of baking ingredients. In 1991, it was taken over by the Eiselen Foundation and moved to its current location. The museum is divided into two floors, with a total of 18,000 collections, 700 of which are used for long-term exhibitions, showing the development history, production process and impact on human civilization and culture of bread, a 6,000-year-old food.
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Museum der Brotkultur Reviews: Insider Insights and Visitor Experiences
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In the urban area of Ulm, the door is stored, the ticket is 4 euros, the group ticket is 3 euros, the group will arrange a narrator, or a doctor, there is also a voice narrator, it is very stuffy in the summer, you can grind the flour yourself
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German bread is really delicious, and the squash bread is the best.
Very interesting museum, have time to visit more.
The place where the bread and pastries evolved, it's step by step, the persimmons are very good
The location of this store is good, the things inside are delicious, the price is affordable