Unter Taschenmacher 5-7 | Zwischen Altarmarkt und Kölner Dom, 50667 Cologne, North Rhine-Westphalia, Germany
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What travelers say:
When it comes to cooking pig elbows, it naturally reminds me of the German famous eating roasted pig elbows [screaming teeth] [screaming teeth] [screaming teeth]. In fact, the German roasted pig elbows are far from cooked pig elbows. I remember going to Germany that year, I went to the famous store behind the Cologne Cathedral, the Sion Beer Hall (Brauhaus Sion ), ordered a roasted pork elbow, came up at one end, the aroma was sniffing, and I quickly started it. The result was [tears] [tears], the skin was too thick, I couldn't cut it, I was there alone, I couldn't do it, Causing the attention of the diners around me, silently cheering for me, the last waiter can not see, came to help, only saw him three times five divided two cut a few pieces, and then used a fork to fork a piece directly sent to my mouth, on the side of the crowd eating melon burst into warm applause, I also stood up and gave a gift, and it was fun [naughty] [naughty] [naughty]. To be honest, the best roast pork elbow I have ever eaten is not in Germany, but in an unknown small shop in the Czech Republic. After ordering the meal, a large piece of pig elbow rested on the chopping board and was directly brought up. Visually at least two pounds [embarrassed] [embarrassed], the roast is burnt outside and tender inside. It's delicious [screaming teeth] [screaming teeth] [screaming teeth]