Sophie's Italian travel notes Como, half an hour's drive from Milan, Italy, has an ancient church overlooking Lake Como on the Swiss border. Of course, the most attractive thing is food. The Italian restaurant El Sombrero, which was brought to the locals, was far from the sights, and many locals were there. 10 Europe's Qingkou and Huajia platter is both a starter, but the serving size is like a staple food. Add the white wine and garlic to cook, light and sweet, if it can be better with white wine. Seafood angel noodles, noodles cooked thoroughly, not too hard to hurt the stomach, absorbing the rich sauce, is a good spaghetti I have eaten in Italy. and dessert, butter pudding and tiramisu, each serving 5 euros, the size is large, simply win the quality and price of domestic dessert stores, only hate their appetite is not big enough, can not eat a few copies at a time.