When I arrived in Chicago, how could I not eat deep pizza? Lou Malnati&#39;s is very hot. It is said that the boss came out of Pizzeria Uno to do it alone, because Uno joined too many quality is too bad, and he came out to do it alone (excuses are there). There are a lot of Butter on the bottom of the cake, which is crispy and soft inside, and there is a sweet milk. It&#39;s okay to eat it once, but it&#39;s not interesting to eat more.

Lou Malnati's Pizzeria

Untitled Supper Club, although it is called club, there is still a restaurant part, and it is not bad, we ate the naked eye steak, it was very tender, and the fried ripeness was very good.

Top 10 Clubs

Very home-cooked restaurants, all very common dishes, what fried chicken, what cheeseburger, etc., are still very home-cooked flavors, can reflect the daily diet of the American people.

到了芝加哥，怎能不吃深盘披萨？Lou Malnati&rsquo;s挺火，据说老板是从Pizzeria Uno出来单干的，因为Uno加盟太多品质太差，自己出来单干了（借口有的是）。饼底不少放butter，吃起来外焦脆内软，还有股奶香甜味。这东西吃一次还行，多吃可没什么意思。

饥肠辘辘抵达芝加哥，没有什么比先来一个深盘披萨更吸引人了，选了人气超高的Lou Malnati&#39;s Pizzeria，果然大家都在排队，连芝加哥人自己也说不清楚究竟为什么深盘披萨会只在芝加哥流传下来。深盘带来的是超厚的奶酪层以及结实的肉酱层，份量十足，味道浓郁，过瘾

Hungry arrived in Chicago, nothing more attractive than a deep-disc pizza first, chose a super popular Lou Malnati&#39;s Pizzeria, and everyone was queuing, even Chicago people themselves can&#39;t tell why the deep-disc pizza will only be circulated in Chicago. Deep plates bring a thick layer of cheese and a strong layer of meat sauce, full of weight, rich taste, and enjoyable

披萨看着就比较的诱人，有点小时候看忍者神龟里面的披萨的感觉，上面一层服务员会拿火枪烤，然后就感觉食欲大增，肉酱很好吃哦。

The pizza looks more attractive, a little childhood to see the pizza inside the ninja turtle feeling, the above layer of waiter will take a musket roast, and then feel the appetite increased, the meat sauce is delicious.

芝加哥三宝： 深盘披萨、爆米花、热狗。尤其不要错过&ldquo;皮薄馅厚+浓稠番茄味+超足芝士&rdquo;的深盘披萨Deep Dish Pizza。      最著名的餐厅有：Pizzeria Uno、Gino&#39;&#39;s，Giordano&#39;&#39;s等。      Pizzeria Uno 被誉为深盘披萨鼻祖。奇怪yelp评分并不高。路过，门口大排长龙。 关于这家店：在1943年，Ike Sewell发明了一种深盘披萨（DeepDish），Ike相信如果你做的披萨带有大量的馅料（特别是香肠），它将会成为人们一顿丰盛美食的选择。事实证明他是对的，他开了一家披萨店叫Pizzeria Uno。这是一家专门以深盘披萨为特色的披萨店，并由此开始了芝加哥式披萨现象。      我们选择了深受当地人称赞的Lou Malnati&#39;&#39;s Pizzeria   人均20-30美元，yelp评分4-4.5分。在芝加哥有 27个 门店，家家都要排队。详细地址建议搜索google地图或者yelp，就近找一家店品尝。      排队等了整整一小时， 终于吃上了刚烤出来的深盘披萨。侧面看，皮足足有5公分，实际上香喷喷凹形面皮又薄又脆，中间填满了厚厚的奶酪，再铺满西红柿。这简直就是为芝士控专门烹饪的披萨嘛！

Chicago Triple Pizza: Deep Pizza, Popcorn, Hot Dog. Especially don&#39;t miss the deep Pizza with &quot;Thick Pizza with Thick Pizza + Thick Tomato + Super Cheese&quot;. The most famous restaurants are: Pizzeria Uno, Gino&#39;s, Giordano&#39;s, etc. Pizzeria Uno is known as the ancestor of deep-disc pizza. Strange yelp rating is not high. Passing by, there are long queues at the door. About this store: In 1943, Ike Sewell invented a deep-disc pizza (DeepDish), Ike believes if you make a pizza with a lot of stuffing (especially sausages), it will be a great choice for people to eat. He turned out to be right, he opened a pizza shop called Pizzeria Uno. This is a pizza restaurant specializing in deep plate pizza, and it has started the Chicago-style pizza phenomenon. We chose the Lou Malnati&#39;&#39;s Pizzeria per capita 20-30 US dollars, which is praised by locals, and the yelp score is 4-4.5 points. There are 27 stores in Chicago, and everyone has to line up. The detailed address is recommended to search for google maps or yelp, and find a store nearby to taste. After waiting in line for an hour, I finally ate a deep-baked pizza. On the side, the skin is 5 cm, and in fact, the fragrant and concave skin is thin and crisp, and the middle is filled with thick cheese and spread with tomatoes. This is simply a pizza specially cooked for cheese control!

工作人员服务态度太好了，多中国人特别友好。

The staff service attitude is very good, many Chinese are particularly friendly.

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The authentic Peruvian restaurant Tanta, the chef has more than 30 restaurants in 12 countries, and the dishes are multi-ethnic. Its front dish is amazing, Pobre tender beef on a raw quail egg, rice after a bite to eat the layer is super rich! Its scallops are also praised, the practice is full of creativity, the meat is full of milk fragrance without being fully cooked, and it is tender! Fried rice and fish platter are also very worth a try, after all, it is the essence of Peruvian cuisine. ​

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