I came to this place to eat, just beside the street, the facade is quite big, white, the waiter inside is a bit like a bar but very warm, we are not positioned very lucky to have a 4 person 2 hours to use the meal, we 3 big 1 small, 2 adults have a cold, In order to leave no regrets, no matter whether the seafood is posted or not, according to the recommendation of the review, I ordered a small portion of seafood pot 425kr. I want to say that it is really awkward, half a lobster, rose shrimp, 6 oysters, and many small shrimp shells. We also ordered oysters. The oysters here are really not Lai. In fact, in Shanghai, I really don&rsquo;t like to eat oysters. I feel a little scared. And Shanghai&rsquo;s food always has a fishy smell. It&rsquo;s definitely different here. The oysters are very fresh and the taste of the sea is delicious. I added lemons a little, but my husband said that the original taste is better. I also ordered the steak here, a large portion, we just divided it a few times, very full, and this steak is really good, it is half-cooked very tender, the sauce is also very good, the service is in place, the pot is in time, the tableware is very elegant, the more people are late, This one does need to be booked and has a seat.

Fishmarket

I had a dinner at cap horn. It was really &quot;delicious&quot;. Every fork, I didn&#39;t know what the taste was full of unknowns and curiosity. I don&#39;t know why the double-card credit card can&#39;t be swiped here. I can only use a pure visa card, but I have to admire the artistic atmosphere of Copenhagen. Super beautiful ～ as if you are in a fairy tale world ​

Star pick tour: The old restaurant should be the earliest Lorexiado and Michelin restaurants in Denmark, and it is currently 2 Michelin stars. Entering the restaurant, it shows everything from reception, serving, sommelier and other aspects: we are a standard Michelin restaurant. Located in the semi-basement of the 500-year-old building, it feels like an old-fashioned wine cellar with simple decoration, but the lighting design is clever, highlighting the wonderful curve of the vault, the beauty of the design 👍 package 2100 kroner: 1 caviar appetizer, 6 snacks, and 1 clearing after, It is a five-course main course and unlimited desserts. In general, the tableware is exquisite, the dishes are very good value and taste are online; the waiters are beautiful and handsome, the explanation is in place, the service is meticulous, and the absolute Michelin standard. Personally feel that the front dishes and desserts are more exciting than the main course; The fish in the main dish is a little bit old, the Mini Wellington is a little sweet, not my favorite type, maybe someone will love it. The dessert began with a coconut milk dessert with caviar, this combination is really subverting my understanding of desserts, but it is not inconsistent, and then the whole car dessert is simply dazzling, but unfortunately I am too full, I can only watch. . . The fore dishes and desserts are perfect. The only thing to complain about is that the drinks are too expensive. Wine Menu contains 6 glasses of wine, three packages are 2000kr. 4000kr. and 8000 kr., the cheapest cup sells 350 kr. I don&rsquo;t know much about wine. It&rsquo;s a waste to have a set meal. My friend chose a white wine 475 kronor (equal to 475 RMB). This should be the most expensive wine I have ever drunk in my life. It&rsquo;s too complicated for me. My wine is white, so I can drink something simple and easy. Unfortunately, it doesn&#39;t have any. Although the chef is Danish, he has lived in Thailand for many years and has a Danish Thai mixed wife, so he has some Southeast Asian elements in the dishes, which is still friendly to the Oriental people. It&rsquo;s great to have friends, and friends who love food are a great blessing in life. Thank you for your girlfriend and your husband for inviting me and picking off two Michelin stars.

A good Italian restaurant, the pizza is very good, the authentic Italian stove pizza, and the Italian cheese is very good, there are many varieties of caviar, the price is a bit expensive.

The restaurant is located near Nyhavn. Not a very obvious place to pass easily on the street, so good for the address. Very comfortable place decorated in beautiful Scandinavian style. Staff friendly and make you feel comfortable. Although the menu is not wide, our dinner was excellent. It is recommended to pre-book before lunch or dinner.

My husband and I were greeted at the door and it opened as we walked down the street and they brought our coats to our table.We are Canadian so I didn&#39;t expect to let them know in advance that I didn&#39;t eat fish and seafood and we told them when we arrived. No problem. The chef made me special dishes that weren&rsquo;t on the menu. The wine pairing was the best I&rsquo;ve ever had. It&rsquo;s as if wine is a sauce for food not just a drink that compliments food. It&rsquo;s amazing. They&rsquo;re good! We have friends in Stockholm and we plan to visit them soon. I have organized a trip to Copenhagen and we can return to Koefoed. We were there in April 2015.

The environment is very good, the knife and fork have prepared two sets, one eats beef and mutton, it is easy to taste, one is used to eat salads, etc., it is still more elegant, the word lamb chops are tender, I have not eaten it in China.

特意来这家吃的，就在走街旁，门面也算蛮大的，白色，里面的服务生有点像bar出来的但是很热情，我们没定位很幸运有一个4人位2小时用完餐就可，我们3大1小，2个大人在感冒，为了不留遗憾也不管海鲜发不发了，根据点评的推荐点了小份的海鲜拼盆425kr, 我要说真的很嗲，半个龙虾，玫瑰虾，6个生蚝，还有很多只小虾小贝壳，我们另外点了打生蚝，这里的生蚝真的不是赖的，其实在上海我真心不太爱吃生蚝感觉滑溜溜有点怕怕的感觉，而且上海的吃起来总是带有腥气，这里绝对大不同啊，生蚝非常新鲜，是海水的鲜味好好吃，我稍微加了柠檬，不过老公说原味更赞，还点了这里的牛排，很大份，我们几个分一下正好，很管饱，而且这家的牛排真心还是做的很不错的，要了半熟的很嫩，酱汁也很赞，服务很到位，及时摆盆收盆，餐具都很高雅，越晚人越多，这家的确是需要预定比较放心有位子。

Fishmarket

Attractions Near Fishmarket

Restaurants Near Fishmarket

Hotels Near Fishmarket

Contact Us

About

Other Services