Hereford Steak

I had a dinner at cap horn. It was really &quot;delicious&quot;. Every fork, I didn&#39;t know what the taste was full of unknowns and curiosity. I don&#39;t know why the double-card credit card can&#39;t be swiped here. I can only use a pure visa card, but I have to admire the artistic atmosphere of Copenhagen. Super beautiful ～ as if you are in a fairy tale world ​

Star pick tour: The old restaurant should be the earliest Lorexiado and Michelin restaurants in Denmark, and it is currently 2 Michelin stars. Entering the restaurant, it shows everything from reception, serving, sommelier and other aspects: we are a standard Michelin restaurant. Located in the semi-basement of the 500-year-old building, it feels like an old-fashioned wine cellar with simple decoration, but the lighting design is clever, highlighting the wonderful curve of the vault, the beauty of the design 👍 package 2100 kroner: 1 caviar appetizer, 6 snacks, and 1 clearing after, It is a five-course main course and unlimited desserts. In general, the tableware is exquisite, the dishes are very good value and taste are online; the waiters are beautiful and handsome, the explanation is in place, the service is meticulous, and the absolute Michelin standard. Personally feel that the front dishes and desserts are more exciting than the main course; The fish in the main dish is a little bit old, the Mini Wellington is a little sweet, not my favorite type, maybe someone will love it. The dessert began with a coconut milk dessert with caviar, this combination is really subverting my understanding of desserts, but it is not inconsistent, and then the whole car dessert is simply dazzling, but unfortunately I am too full, I can only watch. . . The fore dishes and desserts are perfect. The only thing to complain about is that the drinks are too expensive. Wine Menu contains 6 glasses of wine, three packages are 2000kr. 4000kr. and 8000 kr., the cheapest cup sells 350 kr. I don&rsquo;t know much about wine. It&rsquo;s a waste to have a set meal. My friend chose a white wine 475 kronor (equal to 475 RMB). This should be the most expensive wine I have ever drunk in my life. It&rsquo;s too complicated for me. My wine is white, so I can drink something simple and easy. Unfortunately, it doesn&#39;t have any. Although the chef is Danish, he has lived in Thailand for many years and has a Danish Thai mixed wife, so he has some Southeast Asian elements in the dishes, which is still friendly to the Oriental people. It&rsquo;s great to have friends, and friends who love food are a great blessing in life. Thank you for your girlfriend and your husband for inviting me and picking off two Michelin stars.

The environment is very good, the knife and fork have prepared two sets, one eats beef and mutton, it is easy to taste, one is used to eat salads, etc., it is still more elegant, the word lamb chops are tender, I have not eaten it in China.

We came here from Scotland for my mother-in-law&#39;s 70th birthday. It was one of the best meals I have ever had. Good portion, cooked, ton flavor. The drinks were good too. Hope I can remember the name of the waiter (May 13). His attention to detail and making sure everyone is comfortable is superb... nothing better than that.

My husband and I were greeted at the door and it opened as we walked down the street and they brought our coats to our table.We are Canadian so I didn&#39;t expect to let them know in advance that I didn&#39;t eat fish and seafood and we told them when we arrived. No problem. The chef made me special dishes that weren&rsquo;t on the menu. The wine pairing was the best I&rsquo;ve ever had. It&rsquo;s as if wine is a sauce for food not just a drink that compliments food. It&rsquo;s amazing. They&rsquo;re good! We have friends in Stockholm and we plan to visit them soon. I have organized a trip to Copenhagen and we can return to Koefoed. We were there in April 2015.

[Environment] The decoration is relatively simple, there is no special place, it is brighter and simple. [Taste] The dishes basically like to use cheese, the taste is a bit greasy, and the cabbage is raw.

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