Ida Davidsen

Very well known but a small shop specializing in sandwich making but his sandwiches were really nice people, not the same, good, the tastes were very rich, especially his baked pig umbrella, the quality really made us feel really good

The self-selection restaurant has a variety of sandwiches. The fish steak sandwiches are good. I ordered a pork liver. The taste is also good. Plum beer is the specialty, the color is brown-red, and the Danish specialty beer.

This is a very famous open sandwich restaurant in Denmark. The variety of dishes in this restaurant is simply jaw-dropping. It is said that their menu still broke the Guinness World Record. The ingredients for the sandwiches are very fresh and taste good. But just not used to eating, the sandwich in the impression should have two pieces of bread, and he only has one piece of bread, in fact, that piece of bread is the plate used for cooking.

In the pastry food, Danish cookies are famous. They started in 1933 and have been baked with fresh butter and currant. The finished product is golden in color, mellow in taste, and has a fragrant creamy fragrance. Coupled with different shapes, each cookie is like a small piece of art, which makes people love it. Pure taste, rich and pleasant, this irresistible crispy Danish dessert is an indispensable dessert for any buffet-style breakfast. When you enjoy it with sweet coffee, you will have endless aftertastes.

Came here with my friends to eat the famous open sandwich, but I ordered Sir Roger Moore, which had hard-boiled eggs cut into slices, and topped with shrimps. The eggs were hard-boiled. I like to eat this kind of eggs. The egg yolks are dry, the egg whites are slippery, the shrimps are quite large and quite a lot, and the meat is firm and chewy. Generally speaking, this is delicious.