The University of Illinois at Urbana-Champaign/Urbana, abbreviated as UIUC in English, is a famous university in the United States with a large campus area. Almost two cities, Champaign and Urbana, exist for this school. This school has several majors that are among the best in the United States, such as mechanical manufacturing and electronics. The inventor of the transistor is the professor of this school, so there is a large transistor shape in front of the building of the School of Electronics. UIUC has many Chinese students, and it is said to be the highest percentage among American universities. UIUC campus is also very beautiful, with many lawns. Watching the students lying on the grass under the blue sky and white clouds, reading or resting, I really envy them.
The old Sichuan restaurant lao Sze Chuan Restaurant was supposed to take a rest on Saturday, but my daughter had to go to the laboratory to work. At noon, I ate at the old Sichuan restaurant on the Champaign campus of the University of Illinois. I stayed in the United States for a long time. I'm tired of eating and want to eat Chinese food! This restaurant is located in the northern part of the Champagne campus. I have been here several times in the past. I feel that the taste of Sichuan is quite authentic. The amount of Chinese food in the United States is relatively real. There are three dishes for three people, one boiled fish fillet, one twice-cooked pork, and one dry stir. String beans. Wow, the twice-cooked pork is unqualified according to the local masters in Sichuan, but it is not bad to eat in the United States with authentic Chinese seasonings. American meat is cheaper than some vegetables. This plate of twice-cooked meat is firm and solid. Most of the plate is meat. Instead of domestic garlic sprouts, the thick green onions produced in the United States are used. It is just added with tempeh and bean paste. The soul of Sichuan cuisine. That plate of boiled fish is also a big pot full of strong spicy flavor, not weaker than domestic condiments. The plate of dried and stir-fried green beans is also very authentic, with a bowl of white rice, chew in your mouth , Full of the taste of the motherland. It is said that the more local, the more distinctive they are. When chatting with local Lao Mei, they will also praise the taste of this restaurant. No wonder Lao Sichuan dares to say that he is the best Chinese food in the United States. The menus of this restaurant are basically similar to the names of domestic Sichuan dishes, so it is not necessary to deliberately recommend the so-called housekeeping dishes. The dishes I have eaten in the past are also good. As for what is delicious, it depends on your own preferences! The price of this dish is relatively speaking, not cheap, and basically the same as the price of Italian food, which is relatively high-end in the United States. Business hours: Sunday to Thursday, 11Am--9:30Pm Friday and Saturday, 11Am--10:00Pm Address: 608R.university Av