It is a relatively high-end Vietnamese restaurant. The coconut beef inside is very delicious. The beef is very tender. It is also a specialty in the store. It is grilled on an open fire, and the clam pot is also a specialty.
There are not many people in the shop, and they order dishes based on their feelings. The beef pho is very smooth and the beef has a very chewy texture. With lemon and side dishes, the taste is great. The roast pork is the key point, and the meat is sweet in the mouth. You can feel the sensation, all kinds of rolls have their own characteristics, even if you eat too much, there is no feeling, there is no interaction, and it is deserted.
No single ingredient can express a taste in 1 different places. Humans are very clever. One kind of food and multiple cooking methods can enrich the taste. This restaurant is pretty hard to cook, but the price-performance ratio is not very high. My friends are not used to eating, I think it's ok.
The environment recommended by Lp is very high. If you don't order seafood, the price is not high. It’s not far from Da Nang Cathedral. Take a taxi from My Khe Beach to the past 56,000. The restaurant has a great environment, with a small garden and several small Cham towers in the garden. The internal environment of the restaurant is also great, semi-Southeast Asian and semi-European style. In the past, I happened to see a dance performance, but it was almost over. After that, I waited until 9:30 and didn't wait for the second game. I suggest you go early and take a good seat to watch the show. I ordered three Vietnamese raw spring rolls, three sugar cane crabs, one fried spring roll, and one seafood noodle. The raw spring rolls are exquisite in materials. Each spring roll contains three shrimps. The spring rolls have a thin skin and look very delicate. The sauce is also served per person. But the taste, I don't like it very much, the fennel smell is very strong. Anyway, in the first half of the month in Vietnam, none of the raw spring rolls made me feel delicious. For personal taste issues, this one is pretty good. The fried spring rolls are much better, slightly oily, not as good as domestic ones. You can't make sugarcane shrimp, you can ask the waiter to teach you, tear the shrimp sticks, dip the dough in water, wrap the leaves and pineapple. I think it’s better if you don’t stick the seasoning, leave the leaves, and add more pineapple. The seafood noodles are very good, there are plenty of seafood, the soup is also fresh, and the noodles are too much to eat. Freshly squeezed pineapple juice and mango juice are very rich. Three drinks, one dish, a total of 800,000 dong, almost less than 80 per person. It's also worth it for the environment and service. The dishes are exquisite, and the taste depends on the individual. When ordering, pay attention to the fact that some dishes are for one pot, and some are for one dish. The waiter will remind you half when you order.
On the last day in Da Nang, I found that there was still a surplus of VND. Everyone said to find a better restaurant, and I came to this one. The restaurant was remodeled in an old building, similar to an old western-style house in Shanghai. The environment is very elegant and the waiters in the restaurant are also beautiful. The meals are Japanese and Vietnamese cuisines, exquisite workmanship, delicious, and enjoy!
A very high-end restaurant in Clamgang. The environment is very good. The beef stew and seafood coconut rice are particularly delicious. The price is slightly higher and the quality is good.
Quite a high-end restaurant in an independent French building. After eating the Vietnamese hot pot, we ordered the grouper hot pot, the portion is very large, the side dishes are also very large, the noodles are very large, 180,000 VND, which is very good value. The noodles are sandwiched in our own bowl and poured with hot pot soup to eat. We were lucky enough to encounter Vietnamese folk music performances. There was no sense of contradiction in playing the brisk European and American classic ballads like "Ayo Mom" with traditional instruments. This meal is really good!