Bun Cha Ca

Recommend this jellyfish fish meal. The jellyfish used in this dish has to be captured on the remote islands. The jellyfish is transparent and white and thick, and the jellyfish fish meal is best eaten when it is hot. The jellyfish is crispy and delicious, and it is delicious with a little spicy! The comprehensive jellyfish fish meal here is super puffy, full of umami and good ingredients, including fish maw, fish, grilled fish fillets and jellyfish, plus the light and sweet fish bone soup and raw vegetables, retaining the natural flavor of the ocean Naturally sweet, people who are afraid of fishy smell will dare to eat!

Riding a small motorcycle I rented and recommended by a local friend, I came to this Bun Cha Ca restaurant. Their house is really not very easy to find. We asked a lot of people before we found this shop.

It’s not a traditional Vietnamese rice noodle shop. The rice noodles are a little bit Yunnan-style. The hot and sour one I ordered is delicious, and it is appetizing. The vegetables for side dishes are on the side.

This Vietnamese spring roll is delicious too! Local cuisine that you must not miss when you come to Vietnam! The local people make it on the spot, and the fillings inside are also very fresh. After making it with fish sauce, the taste is really superb!

Many tourists ride a motorcycle to eat. It is actually quite ordinary, but it is convenient and cheap. There is only fish soup noodles and you can choose the amount. The price difference is 5,000 VND. The taste is a bit like eating hot and sour noodles, which is too much. For large pieces of fish and side dishes, the clerk doesn't understand English, so he communicates with gestures.