Bun Cha Ca

Recommend this jellyfish fish meal. The jellyfish used in this dish has to be captured on the remote islands. The jellyfish is transparent and white and thick, and the jellyfish fish meal is best eaten when it is hot. The jellyfish is crispy and delicious, and it is delicious with a little spicy! The comprehensive jellyfish fish meal here is super puffy, full of umami and good ingredients, including fish maw, fish, grilled fish fillets and jellyfish, plus the light and sweet fish bone soup and raw vegetables, retaining the natural flavor of the ocean Naturally sweet, people who are afraid of fishy smell will dare to eat!

Riding a small motorcycle I rented and recommended by a local friend, I came to this Bun Cha Ca restaurant. Their house is really not very easy to find. We asked a lot of people before we found this shop.

It’s not a traditional Vietnamese rice noodle shop. The rice noodles are a little bit Yunnan-style. The hot and sour one I ordered is delicious, and it is appetizing. The vegetables for side dishes are on the side.

This Vietnamese spring roll is delicious too! Local cuisine that you must not miss when you come to Vietnam! The local people make it on the spot, and the fillings inside are also very fresh. After making it with fish sauce, the taste is really superb!

An inconspicuous small shop, the food inside is still good, not particularly salty, soup is delivered every meal