Hau Sua Quan Restaurant

A seafood stall, the oysters and shellfish in it taste very good, and the big scallops are also delicious. Tiger beer is a specialty here in Southeast Asia. The beer has a stronger taste.

This restaurant is on the bay side of Hong Kong and is a highly recommended seafood stall. The ingredients are very fresh, and the oysters are very big. The seafood here is mostly hot and sour. Only the crabs are steamed. The meat is very plump and delicious. A table full of seafood is less than half of the domestic price. It is definitely recommended.

The first seafood dinner I ate in Da Nang, Vietnam. Although the environment of the shop is very ordinary, the seafood is really fresh and the taste of the fire is also very suitable for the Chinese taste! The best is the blue crab, although the first bite of shrimp is sweet and springy.

The location of this store is good, the variety of things inside, and the taste is good.

Grilled squid, tender and juicy, good taste, generous portion

it 's a big , fresh , fresh , great job .

A seafood stall by the sea, crowded at night, very lively, seafood is very fresh, all live, recommended prawns, shellfish, the taste is good, the owner is very enthusiastic.