A small coffee shop. The restaurant inside is great. I ordered a rib-eye steak. This is delicious. The bread tastes great. The prawn salad is also great. I am generally satisfied.
The restaurant is stylish and energetic, the desserts inside are very powerful, the dishes are also very delicate, there are very crispy tapas, very tasty lamb chops, a little more meat, the desserts are sweet but not greasy, melt in your mouth, and alcoholic beverages are very mellow , You can relax.
This is a western restaurant with a beautiful environment and strong atmosphere. There are a total of two floors of dining areas, the first floor can see the cooking process of the chef in the open kitchen, and the second floor is more elegant and hidden. The cookedness of the lamb chops is just right, the meat is soft and delicious, and it is tender and juicy. It is recommended to experience grilled new Zealand lamb racks.
The venue is large, the environment is good, there is atmosphere, atmosphere, and humanities.