Sichuan cuisine is one of the four traditional Chinese cuisines and one of the eight Chinese cuisines. Sichuan cuisine has the distinction between local Sichuan cuisine and Haipai Sichuan cuisine. In local Sichuan cuisine, Sichuan cuisine includes Sichuan cuisine, pasta snacks, hot pot and so on.

Trip Gourmet Awards 2023

ShanCheng Mutton Guan

The hotel dining environment is very curious, the Chinese red elements are full, the package is affordable, the Sichuan cuisine tastes very good, and the service is in place. Very satisfied with a dining experience.

Trip Gourmet Awards

Top 20 Local Restaurants

[Taste] This is a very well-known restaurant, the name is agar, which means that there is no trace of dust in the food here, it is really great, the delicious is such [Environment] His location is very easy to find, just in the first building of Chuanghui, and there are many parking lots underground, Free parking for two hours with the in-store charge [Service] The service is really good, God-like service

The bottom of the pot is very authentic, and it is more and more flavorful after cooking. Tender beef, fresh and tender beef, hot hot pot is super refreshing! Loved love! The fish seed shrimp is slippery, the fresh shrimp slip is wrapped in the full fish seed, bite it down, feel the feeling of the fish seed bursting in the mouth, the shrimp meat is also QQ bullet, burst like

JW Marriott&#39;s buffet has always been a good quality restaurant. I haven&#39;t been here for a long time. I came back this time and found that the quality seems to be a little improved. The dishes are not too much, but the taste is not bad. The small hot pot tastes OK, there are more seafood varieties. Scallops and oysters are very large, fried crayfish are also delicious, dessert taste and appearance are first-class, and the activity price is particularly high.

As always, good 👍, just comment: 1. After all, on the 58th floor, the night view 🌃 is really beautiful 👍 2. The sashimi is very fresh, and the sea urchin is now open especially powerful 👍 3. It is recommended to book the location in advance 👍

#Local talents know that the food did not expect Jiefangbei to hide such a time-honored intangible cultural heritage hot pot, opened for nearly 300 years, veritable Chongqing old hot pot! -You may not have heard of this old name called Quanba General &bull; Non-legacy hot pot, but this does not mean that it is not famous. Although its location is a bit hidden, there are a lot of foodies coming every night, because his hot pot is really delicious! - In addition to using 100-year-old fresh fragrant butter residue as a hot pot base, it also needs to be brewed by four hours of slow fire and 15 days of ceramic tank fermentation, in order to ensure that the soup base is sweet and delicious. Moreover, we can add Maotai Town characteristic sauce flavor liquor in the soup base, so that you can enjoy the food spicy and not dry. - You must not miss the must-order hair belly, goose sausage, hanging dragon beef, the dishes are extremely fresh, whether it is hair belly or freshly cut yellow beef, people eat a full sense of happiness. And the hand-teared slaughterhouse that freshly tender slag sends fresh hair belly directly! It&#39;s amazing with garlic mash oil! Every mouthful has a big taste shock, not only to taste quality food, but also to enjoy the wonderful Sichuan drama face show. - eating hot pot here will definitely not disappoint you! You will truly feel the joy and satisfaction of what is called &quot;eat food&quot; here! -🏠 General Quanba &bull; Non-legacy Hot Pot (Jiefangbei Store) 📍9 No. 17 Minquan Road Affiliated 3L⏰ 10:00-01:00

川菜是中国汉族传统的四大菜系之一、中国八大菜系之一。川菜有着本土川菜与海派川菜之分，本土川菜中，四川菜系又包括川味菜肴、面点小吃、火锅等。

川菜是中国汉族传统的四大菜系之一、中国八大菜系之一。川菜有着本土川菜与海派川菜之分，本土川菜中，四川菜系又包括川味菜肴、面点小吃、火锅等。川菜分为三派：蓉派（上河帮）、渝派（下河帮）、盐帮派（小河帮）。

Sichuan cuisine is one of the four traditional Chinese cuisines and one of the eight Chinese cuisines. Sichuan cuisine has the distinction between local Sichuan cuisine and Haipai Sichuan cuisine. In local Sichuan cuisine, Sichuan cuisine includes Sichuan cuisine, pasta snacks, hot pot and so on. Sichuan cuisine is divided into three schools: the school (upper river gang), the school (down river gang), the salt gang (small river gang).

羊身上的肉，古时称为羖肉、羝肉、羯肉，为全世界普遍的肉品之一。羊肉肉质与牛肉相似，但肉味较浓。羊肉较猪肉的肉质要细嫩，较猪肉牛肉的脂肪、胆固醇含量少。

The meat on the sheep, known as stew, stew, stew, is one of the most popular meat products in the world. The meat of the lamb is similar to beef, but the meat tastes stronger. The meat of the lamb is more delicate than the meat of the pork, and the fat and cholesterol content of the pork beef is less.

家人们重庆吃火锅也太酷了，直接在城墙边上的防空洞里吃上了，跟洪崖洞的防空洞是连在一起的，只有重庆才能这样吧好神奇，而且夏天真的有点凉快，不会觉得闷，没有本地人带路真的不好找，还好他家就在东水门大桥底下，朝天门来福士、湖广会馆这些地标就在旁边，门口就是湖广会馆的牌楼还是好找的!!在重庆火锅传说中，六百多年前底汤就来自于他家，历史的源头了属于!!!!🫕-🫘屠场鲜毛肚&nbsp;&nbsp;&nbsp;&nbsp;每一片都超级大片，口感超级脆爽咬下去就能感受到毛肚的鲜美和独特的口感真的是让人欲罢不能啊！🤤🥠泡泡薄豆干 #当地才能吃到的美食 豆干薄薄的一片&nbsp;烫一下下就起泡啦~裹满汤汁，一口咬下去立马简直耙软极啦！🥓草原千层肚 #玩在重庆 #冬天最爱的火锅店 肚片层层叠叠，口感鲜嫩滑爽烫一烫吸饱红汤锅底&nbsp;让人一吃就停不下来！他们家的分量也足，菜品也新鲜性价比也高来旅游的朋友来体验一下特色也很不错啦～ #排队也要吃的火锅 地址:老山城火锅(美的城店) 山城羊肉馆&middot;老重庆川菜(解放碑总店) 湖南省株洲市天元区珠江北路1283号(美的时代广场斜对面)

The family eat hot pot in Chongqing is too cool. They eat it directly in the bomb shelter on the edge of the city wall. It is connected to the bomb shelter in Hongyadong. Only Chongqing can do this. It&rsquo;s amazing, and it&rsquo;s really a bit cool in summer. I don&rsquo;t feel bored. It&rsquo;s really hard to find without locals to lead the way. Fortunately, his home is under the Dongshuimen Bridge. Chaotianmen Raffles City and Huguang Assembly Hall are next to it. The archway of the Huguang Assembly Hall is still easy to find! ! In the legend of Chongqing hot pot, the soup from more than 600 years ago came from his home, and the source of history belongs! ! ! ! 🫕-🫘 Each piece of the slaughterhouse fresh belly is super large, and the taste is super crisp and refreshing. You can feel the delicious and unique taste of the belly. It is really unbearable! 🤤🥠 Bubble thin dried bean #Local can eat the food, the thin slice of dried bean is hot and it will bubble~ Wrapped full of soup, bite it immediately is soft! 🥓 Prairie Thousand-Layer Belly #Play in Chongqing #Winter&#39;s favorite hot pot restaurant Belly slices stacked layer by layer, the taste is fresh and smooth, hot and full of red soup pot bottom, people can&#39;t stop when they eat! Their family is also full of weight, the dishes are fresh and cost-effective. Friends who come to travel to experience the characteristics are also very good. ～ #Queue to eat hot pot Address: Laoshancheng Hot Pot (Meidacheng Store) Shancheng Mutton Restaurant&middot;Old Chongqing Sichuan cuisine (Jiefangbei Head Office) 1283 Zhujiang North Road, Tianyuan District, Zhuzhou City, Hunan Province (diagonally opposite to Mei Times Square)

羊肉是指从羊身上得出的肉，有山羊肉、绵羊肉、野羊肉之分，为全世界普遍的肉品之一。羊肉的脂肪、胆固醇含量较少。它既能御风寒，又可补身体，最适宜于冬季食用，故被称为冬令补品，深受人们欢迎。但由于羊肉有一股令人讨厌的羊膻怪味，所以被一部分人所冷落。

Mutton refers to the meat derived from the sheep, there are goat meat, sheep meat, wild mutton, is one of the world&#39;s common meat products. Mutton has less fat and cholesterol. It can not only protect the wind chill, but also supplement the body, it is most suitable for winter consumption, so it is called winter tonic, it is popular. But because the lamb has a nasty smell of sheep, it is snubbed by some people.

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