The Fujian Hakka dishes, remember to come early in the evening, otherwise there will be no place, many of them are run grab drivers to have dinner, the Fujian Hakka dishes are very authentic, the shrimps are delicious.

Trip Gourmet Awards 2023

Hakka Restaurant

Raw beef Tata, delicious! It is a dish specially recommended by the boss. Raw beef is mixed with cheese, egg liquid and special sauce. After mixing, apply it on the bread to eat. The bread is crispy. The beef is very fresh and tender, and there is no fishy smell.

Trip Gourmet Awards

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First time visit to Vertigo KL. The view is amazing and the service is great  You definitely have to visit here if you are in KL 

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There is a little sister who can speak Chinese in the restaurant, and the service is very thoughtful! The meal is mainly Indian food, and the chef also provides special noodles. The taste is very good. The seafood is delicious and the meat is very fresh!

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Jw Marriott&#39;s buffet is not too rich, the fruit inside is good, the seafood variety is relatively small, only some sashimi, it may also be the reason for my noon, the food is really good.

This is a Japanese buffet hot pot restaurant located in Kuala Lumpur&#39;s Pavilion Shopping Mall. In Tokyo Street on the sixth floor of the mall, there are several good Japanese restaurants gathered here. The ingredients and dining environment are good.

A very surprising place, even named after the country, so where the boss is, it is very simple to know that the red tablecloth is festive enough, the food is mainly Chinese, the color and fragrance are complete, but also add some human touch, eat very happy, support the cause of compatriots.

做的福建客家菜，晚上记得早点来哦，不然肯定没有位置的，里面很多都是跑grab司机来聚餐的，做的福建客家菜很地道，虾仁很好吃。

吉隆坡的客家饭店是一处本地人经常来光顾的餐厅。这里的生意非常的红火，每天都会有许多的食客在这里品尝美食。这里的广东菜非常的正宗，而且味道非常不错，很值得大家来品尝。

The Hakka Hotel in Kuala Lumpur is a restaurant frequented by locals. The business here is very booming, and there are many diners here every day to taste the food. The Cantonese cuisine here is very authentic and tastes very good, it is worth everyone to taste.

客家饭店，马来西亚市中心位置超级红的一家中餐厅，主打的就是地地道道的客家菜，因为生意特别好，所以服务有点怠慢，但是味道不差。

Hakka Hotel, a Chinese restaurant in the center of Malaysia, is the mainstay of authentic Hakka cuisine. Because the business is particularly good, the service is a bit snub, but the taste is not bad.

吉隆坡的客家饭店，基本上都是本地华人和一些亚洲游客前来品尝，生意非常的好。他们家主打是辣椒，蟹，咖喱蟹和一些本地菜。其中的招牌菜是清蒸银鳕鱼，肉质非常的鲜嫩肥美，另外这里的白斩鸡也不错，肉质很嫩，但是和上海的小绍兴或者正定机比起来还稍微差一点。

The Hakka restaurants in Kuala Lumpur are basically local Chinese and some Asian tourists come to taste, and the business is very good. Their main home is peppers, crabs, curry crabs and some local dishes. Among the signature dishes is steamed silver carp, the meat is very fresh and fat, and the white chicken here is also good, the meat is very tender, but it is slightly worse than Shanghai&#39;s Xiao Shaoxing or Zhengding machine.

客家饭店在马来西亚首府吉隆坡颇有名气，地理位置非常好，位于bukit bintang，在附近随便问一个当地华人，都可以只给你看饭店的位置。客家饭店主打客家菜和东南亚风味。最喜欢点它家的黑胡椒蟹，蟹本身很新鲜，黑胡椒汁又入味。带虾酱口味的菜也是必点，虾酱超级鲜。用餐分室内和户外，可以根据自己的喜爱随意选择。一到饭点人就很多，建议提早去占个座位。

The Hakka Hotel is quite famous in Kuala Lumpur, the capital of Malaysia. The location is very good. It is located in bukit bintang. You can ask a local Chinese nearby and you can only show you the location of the hotel. Hakka Hotel focuses on Hakka cuisine and Southeast Asian flavors. I like to order its black pepper crab, the crab itself is very fresh, and the black pepper juice is delicious. The dishes with shrimp sauce are also must-order, and the shrimp sauce is super fresh. The meal is divided into indoors and outdoors, and you can choose according to your favorite. There are a lot of people at the meal point. It is recommended to occupy a seat early.

客家人喜欢吃客家菜，这是怀念妈妈的味道，不是客家人去吃客家菜，那是尝试特别的风味。晚上，过去吃，宾客满桌，价格公道，菜的味道很好，停车每位4块马币，实惠又方便。

The Hakka family likes to eat Hakka cuisine. This is the taste of missing mother. It is not the Hakka family to eat Hakka cuisine. It is to try a special flavor. In the evening, I used to eat, the guests were full of tables, the price was fair, the taste of the dishes was very good, parking was 4 MYR per person, affordable and convenient.

初到餐廳彷彿來到露天啤酒屋，跟我當初想像可能會與台灣一樣是布置著客家古物的餐廳設計完全不同，驚人的是來光顧的客人絡繹不絕，一桌起身就有另一群客人坐下，更妙的是馬上會有打扮入時的妙齡女郎穿梭各桌並詢問是否需要點啤酒，來客家飯店享用佳餚者絡繹不絕。而老闆張亦驎先生，則是在門口招呼來來往往的客人與吩咐各桌的服務生。院長曾經試圖與服務生用客家話交談，發現他們紛紛搖頭表示不懂。

When I first arrived at the restaurant, I seemed to come to the open-air beer house. It was completely different from the restaurant design that I thought might be arranged with Taiwan, and the restaurant design with Hakka antiques was amazing. The guests who came to visit were endless. When I got up at a table, there was another group of guests sitting down. Even better, there will be a wonderful young woman dressed up to shuttle the tables and ask if you need some beer, and there will be a lot of people coming to the Hakka restaurant to enjoy the food. The boss, Mr. Zhang Yixuan, is greeted at the door and the waiter who orders the tables. The dean once tried to talk to the waiter in Hakka, and found that they shook their heads and said they did not understand.

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