Jinlianji signboard Fujian noodles... The sauce is super salty [covering face] may be the recent off-season~ so I have not been taken seriously 😂 Macau pork buns are normal~~ It is still garlic butter, I can only say that it is no different from the original version I ate in Macau. A large thick pork chop can be full of that... Girls basically can&#39;t eat it finish. If you are rowing, I recommend He Rongji~~ The code dish is super delicious, whether it is barbecued or ribs! ! The noodles are alkaline water surface super Q bullet~~ I didn&#39;t take photos a few days ago haha~ I recommend it

Trip Gourmet Awards 2023

Kim Lian Kee Hokkien Mee

This store is famous for its food, there are many delicious dishes, it is worth tasting, the fried three treasures are delicious, the taste is also very tasty, many delicious dishes, the price is very high, the waiter&#39;s attitude is also very good.

Trip Gourmet Awards

Finally returned to Kuala Lumpur, around the island for nearly half a month, want to go home. In the old Chinese cafe in Chinatown, under the dim light, there are photos of Sun Wen and Chiang Kai-shek on the wall, and the background music is the voice of the old Shanghai phonograph. The menu cover is a traditional Chinese flower and bird picture, and the waiter speaks Cantonese and English. A strong black Nanyang traditional coffee poured out of a teapot. The couplet on both sides of a large mirror: Tong Meng self-examines herbs, He Zeng cherishes the flowers. ​

The soup head tastes hin fragrant, and the ingredients are also very sufficient. His beef balls are made by hand. The grass chicken Q is played. The location is in Chinatown. There are many people in line. Note that we must go before 7 pm. We went twice before finally eating. After eating his powder, I felt that Kuala Lumpur was really not in vain. 🥰! ​​​

Kedai Kopi Lai Foong is located in Jalan Tun H.S.Lee, Kuala Lumpur city centre, just opposite Chinatown. This Chinese kopitiam is famous for its Beef noodles, Lala(Clam) Noodles, Roasted Pork &amp; Char Siew, and also coffee.Business hours: open daily from 6.30am - 4.30pm.

Top 20 Light Bites

A business-type coffee shop, the feature inside is corrugated eggs, similar to Japanese half-cooked eggs, taste is not bad, not hot, is a cold dish similar, cheesecake is not bad.

This is a very good seafood restaurant in Kuala Lumpur, which is mainly Italian seafood, and the most famous here is the seafood hamburger. Large pieces of crab meat and some vegetables made of dark, the hamburger taste is really very delicious, unlike the traditional hamburger, it is really worth everyone to taste.

金莲记招牌福建面&hellip;酱超咸[捂脸]可能最近淡季~所以没被认真对待吧😂澳门猪扒包正常发挥~~依旧是蒜蓉黄油，只能说和我在澳门吃到的原版好无差异，一块超大厚猪排可以吃饱那种&hellip; 女孩子基本吃不完。排面的话推荐何荣记~~码碟无论是叉烧、排骨都超级好味!!面是碱水面超级Q弹~~前几天吃的没拍照片哈哈~比较推荐

做的中式的小吃快餐店，里面的老鼠粉很好吃，那个打卤面也可以哦，总体比较的满意，价格很实惠，里面都是华人，所以沟通起来比较方便。

The Chinese snack fast food restaurant, the mouse powder inside is delicious, the braised noodles can also be, the overall satisfaction, the price is very affordable, the inside is Chinese, so it is more convenient to communicate.

在所谓的唐人街里，里面跟香港的西洋菜街差不多，都是卖小商品和假货、吃小吃的地方。尝试了蜂友们推荐的老鼠粉，真难吃，但马来风光（炒通心菜）和鱿鱼就不错。价格也合适！

In the so-called Chinatown, it is similar to Hong Kong&#39;s Western Cuisine Street. It is a place to sell small commodities and fakes and eat snacks. I tried the mouse powder recommended by bee friends. It was really unpalatable, but Malay scenery (fried cabbage) and salmon were good. The price is also right!

Very delicious and very popular among local people. All want try to eat and want know how the taste of this hokkien mee. Already 3 generation to cook this hokkien mee. Must try and comfirm will visit again if second time travel to Malaysia.

始于1927年的老字号餐饮 蔡澜先生也极为推荐前一天晚 没赶上营业时间 茨厂街有分店 毫不犹豫的选择了它当正餐正门入口往里走一点点 就能看到它家的红色招牌了一楼设收银处 吃饭请上二楼正值饭点 座无虚席 可想人气正旺菜有分大小 还挺人性化的 可根据人数点单「四拼烧腊」叉烧、豉油鸡、烧鸭、烧肉 切成小块 堆积在一起 摆盘不怎么讲究 味道中规中矩的「肉骨茶」小份 汤底有微微的中草药成分 油豆腐吸满汤汁 软骨有嚼头「南乳骨」南乳的味道并不突出 吃口略普通啊「奶油虾球」呈金黄色 有金丝撒在大虾上 虾肉紧实弹嫩 奶油味十足「田鸡粥」粥底浓稠一抿即化 田鸡肉切成小块 极大程度上帮助粥底提鲜「瓦煲老鼠粉」中间孵着一颗窝蛋 吃的时候搅拌均 老鼠粉滑溜 别无其他「福建面炭炒」色泽诱人 浓郁的酱汁裹满面条及辅食 面条宽扁型 有大虾、鸡蛋、卷心菜 意外的是加了猪油渣 吃口香浓入味个别招牌的不容错过 其它就仁者见仁了

The old-fashioned catering that began in 1927, Mr. Cai Lan also highly recommended that the night before, I didn&rsquo;t catch up with the business hours. There was a branch on Cichang Street. I didn&rsquo;t hesitate to choose it as the main entrance of the dinner. Go inside a little bit and you can see the red sign of his house. The first floor is set up at the cashier. Please go to the second floor for dinner. The meal is worth the meal. There is no empty seat. I can think of the popular Zhengwang cuisine. It is quite humane. You can order the &quot;four roasted pork&quot;, stewed chicken, roast duck, roast meat according to the number of people. It is cut into small pieces and piled up together. The plate is not very particular about the taste of the &quot;bak Kut Tea&quot; small portion of the soup. The slightly herbal ingredients, oily tofu, sucked in the soup, cartilage has chewing head, &quot;south breast bone&quot; south milk taste is not prominent, eat a little ordinary, &quot;cream shrimp ball&quot; is golden yellow, there is gold shredded on the prawns, shrimp meat is tight and tender, creamy &quot;field chicken porridge&quot; porridge is thick and thick. Chicken cut into small pieces to greatly help the porridge bottom to raise fresh &quot;corrugated rat powder&quot; in the middle of hatching a nest egg. When eating, stirring the mouse powder. There is no other &quot;Fujian noodles fried&quot; color and attractiveness. The rich sauce is wrapped in noodles and supplements. The noodles are wide and flat. There are prawns, eggs, Cabbage, unexpectedly added lard residue, eat a strong taste, individual signs should not be missed, others are benevolent.

这里有福建炒面，这个地方有这种面条以及其它更多。他们曾经在对面，Zinc街下面，是敞开式的。黑豆汁炒厚蛋黄面是KL原创的，现在风靡全世界&mdash;&mdash;包括墨尔本和悉尼，还有KL都可以吃到，而且这里的这种面比较上乘。！

There is Fujian fried noodles, this place has this kind of noodles and more. They used to be opposite, under Zinc Street, and it was open. Black bean juice fried thick egg yolk noodles are KL original, now popular around the world including Melbourne and Sydney, as well as KL can eat, and this kind of noodles here is superior. !

【盐小粒吃遍东南亚】金莲记～来mid valley吃的 店铺很不好找 点了花翅蛋炒饭 龙眼奶冰沙 招牌福建面 瓦煲老鼠粉 炒福建虾面 豉椒苦瓜炒猪肉，其实老鼠粉和福建面很像 有点咸 不太吃得惯 最好的是蛋炒饭 饭很软不硬 龙眼奶冰沙好喝 其他就麻麻地 ​​​！！

[Salt grains eat all over Southeast Asia] Jinlianji ～ The shop that came to mid valley to eat was very difficult to find. I ordered flower wing egg fried rice Longan milk smoothie Signboard Fujian noodles Corrugated mouse noodles fried Fujian shrimp noodles pepper bitter melon fried pork, in fact, mouse noodles and Fujian noodles are very similar to a bit salty and not too used to eating. It&#39;s egg fried rice. The rice is very soft and not hard. Longan milk smoothie is delicious. Others are just ​​​! !

Kim Lian Kee Hokkien Mee

Attractions Near Kim Lian Kee Hokkien Mee

Restaurants Near Kim Lian Kee Hokkien Mee

Hotels Near Kim Lian Kee Hokkien Mee

Contact Us

About

Other Services