Taishan
Taishan

Taishan Travel Guide 2026: Top Attractions, Things to do & Itinerary | Trip.com | July 2026

About Taishan

Recommended trip: 2–4 day(s)

Recommended trip: 2–4 day(s)

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Taishan Local Experiences Map

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Popular Destinations

Xiachuan Island

Xiachuan Island

Shangchuan Island

Shangchuan Island

Things to do in Taishan

What to do

Looking for things to do in Taishan? We provide up-to-date info on everything from must-see scenic spots to local hangouts.
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Chuanshan Islands
Chuanshan Islands
4.8
4.4/5480 Reviews
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Night view
Wang Fu Zhou
Wang Fu Zhou
4.8
4.4/52,813 Reviews
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Beaches and shores
Shangchuan Island
Shangchuan Island
4.4
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Naqin Peninsula Park
Naqin Peninsula Park
4.4
4.5/51,283 Reviews
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Beaches and shores
Feisha Beach Tourist Centre of Shangchuan Island
Feisha Beach Tourist Centre of Shangchuan Island
4.3
4.4/51,024 Reviews
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Night Attractions
Chikan Guangdong Overseas Chinese International Tourism Resort
Chikan Guangdong Overseas Chinese International Tourism Resort
6.7
4.6/54,488 Reviews
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Historic landmark
Boat tour
Yihe Lanyue Joyful Aqua World
Yihe Lanyue Joyful Aqua World
3.9
4.1/5688 Reviews
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Night view
Meijia Courtyard
Meijia Courtyard
3.8
4.0/591 Reviews
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Historic landmark
Langqin Bay
Langqin Bay
3.7
3.8/5209 Reviews
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Beaches and shores
Kaiping Diaolou
Kaiping Diaolou
6.2
4.5/52,429 Reviews
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Historic landmark
Boat tour

Where to stay

Discover the most popular places to stay in Taishan, complete with recommendations from fellow travelers and special hotel offers
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What to eat

Want to eat like a local? Don't miss out on these top Taishan dishes and foodie spots.
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光大雅舍咖啡·私房菜(台山光大学校店)
光大雅舍咖啡·私房菜(台山光大学校店)
5.0/51 Reviews
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Innovative cuisine
Avg. HK$31/person
甜梦园(东富店)
甜梦园(东富店)
5.0/510 Reviews
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Western cuisine
Avg. HK$65/person
君海悦酒楼
君海悦酒楼
4.7/510 Reviews
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Cantonese cuisine
Avg. HK$76/person
海底捞火锅(昌大昌广场店)
海底捞火锅(昌大昌广场店)
4.5/56 Reviews
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Hotpot
Avg. HK$84/person
TIAN CHENG GANG JIU DIAN YUN DING DIAO CHAO XI CAN TING
TIAN CHENG GANG JIU DIAN YUN DING DIAO CHAO XI CAN TING
2 Reviews
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Cantonese cuisine
Avg. HK$41/person
广海新渔村(广海渔人码头店)
广海新渔村(广海渔人码头店)
5.0/51 Reviews
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Seafood
Avg. HK$82/person
圣龙大酒家(台山店)
圣龙大酒家(台山店)
3.3/58 Reviews
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Cantonese cuisine
Avg. HK$74/person
台山文华雅诗酒店·金文华大酒楼
台山文华雅诗酒店·金文华大酒楼
3.7/57 Reviews
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Seafood
Avg. HK$59/person
麦当劳(台山环市路得来速店)
麦当劳(台山环市路得来速店)
4.0/5158 Reviews
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Quick bites
Avg. HK$27/person
McDonald's (taixilu)
McDonald's (taixilu)
4.8/5346 Reviews
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Quick bites
Avg. HK$23/person
Xinghuahuangshan Rice (pengshakengzong)
Xinghuahuangshan Rice (pengshakengzong)
4.8/577 Reviews
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Cantonese cuisine
Avg. HK$88/person

Taishan Moments: Through Travelers' Eyes

Post
#Recommended
#台山
#台山市
#大灣區必去打卡點
Brought here by a foodie, this is a rare place in Guangzhou where you can get butter crab!
The rehmannia and black bean crab soup is mellow and rich, with the rehmannia and black beans stewed to perfection. The crab's umami isn't masked; instead, it adds a layer of sweet aftertaste. It is so comforting to drink.
The star of the day was, of course, the 5-tael steamed butter crab. I have always felt that butter crab is best steamed, without too much seasoning. The golden crab oil and roe are as dense and creamy as butter, almost melting in your mouth. It is rich but not greasy, and the crab meat is sweet and tender—a level of freshness worth making a special trip for.
The yellow chili sauce with chicken testicles and Taishan oysters is a relay of spicy and savory flavors. The sour and spicy yellow chili sauce slightly enhances the freshness, making the sweetness of the oysters even more pronounced, while the richness of the chicken testicles adds another layer of umami. The flavor is more balanced than I imagined.
The honeycomb giant river prawn really tests the chef's skill. The outer honeycomb batter is fried until crispy and light, and sprinkled with seaweed flakes for extra flavor. The shrimp inside is sweet and bouncy, avoiding the greasiness often found in fried dishes.
The Yunnan Ganbajun mushroom and sea urchin rice features a rich mushroom aroma, while the savory sea urchin adds a light oceanic flavor to the mushroom rice. It is a pot that brings together the best of land and sea, with quite a multi-dimensional flavor profile.
To finish, I had a bowl of lemon-scented white fungus soup. The fresh hint of lemon balances out the richness left by the crab and sea urchin.
After this meal, I can say the seasonal ingredients were well-prepared and the pacing was comfortable. I am especially still thinking about that taste of the butter crab, and I am already planning to come back.

Brought here by a foodie, this is a rare place in Guangzhou where you can get butter crab! The rehmannia and black bean crab soup is mellow and rich, with the rehmannia and black beans stewed to perfection. The crab's umami isn't masked; instead, it adds a layer of sweet aftertaste. It is so comforting to drink. The star of the day was, of course, the 5-tael steamed butter crab. I have always felt that butter crab is best steamed, without too much seasoning. The golden crab oil and roe are as dense and creamy as butter, almost melting in your mouth. It is rich but not greasy, and the crab meat is sweet and tender—a level of freshness worth making a special trip for. The yellow chili sauce with chicken testicles and Taishan oysters is a relay of spicy and savory flavors. The sour and spicy yellow chili sauce slightly enhances the freshness, making the sweetness of the oysters even more pronounced, while the richness of the chicken testicles adds another layer of umami. The flavor is more balanced than I imagined. The honeycomb giant river prawn really tests the chef's skill. The outer honeycomb batter is fried until crispy and light, and sprinkled with seaweed flakes for extra flavor. The shrimp inside is sweet and bouncy, avoiding the greasiness often found in fried dishes. The Yunnan Ganbajun mushroom and sea urchin rice features a rich mushroom aroma, while the savory sea urchin adds a light oceanic flavor to the mushroom rice. It is a pot that brings together the best of land and sea, with quite a multi-dimensional flavor profile. To finish, I had a bowl of lemon-scented white fungus soup. The fresh hint of lemon balances out the richness left by the crab and sea urchin. After this meal, I can say the seasonal ingredients were well-prepared and the pacing was comfortable. I am especially still thinking about that taste of the butter crab, and I am already planning to come back.

_TI***28
_TI***28
Indoor and outdoor water park plus Baichi real hot spring

Indoor and outdoor water park plus Baichi real hot spring

EmberWhisper6cre
EmberWhisper6cre
A must-stay in Taishan! This hotel is actually a "mini museum"

A must-stay in Taishan! This hotel is actually a "mini museum"

Mitchell Noah46Noah
Mitchell Noah46Noah
Taishan newly opened, step outside and play in the water~Summer vacation ing

Taishan newly opened, step outside and play in the water~Summer vacation ing

Aiden51 Scott - Ace
Aiden51 Scott - Ace
1
June in Jiangmen|A Seriously Underrated Hometown of Overseas Chinese, A Healing Journey of Mountains, Sea, and Ancient Villages

June in Jiangmen|A Seriously Underrated Hometown of Overseas Chinese, A Healing Journey of Mountains, Sea, and Ancient Villages

S@m Sm.th
S@m Sm.th
Jiangmen, the "Hometown of Overseas Chinese" in China, a place of breathtaking beauty – encounter century-old watchtowers and stunning mountain and sea scenery.

Jiangmen, the "Hometown of Overseas Chinese" in China, a place of breathtaking beauty – encounter century-old watchtowers and stunning mountain and sea scenery.

IdaRasmussen
IdaRasmussen
Taishan's newly opened family-friendly hot spring resort is so much fun!

Taishan's newly opened family-friendly hot spring resort is so much fun!

E. Robert 23
E. Robert 23
A great new place to take kids in Taishan!

A great new place to take kids in Taishan!

PassportAddict
PassportAddict
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