In order to keep the idol Wang Zulan coming, in addition to the official needs to go out, the two-day meal time will be locked in the hotel. Recommended by the waiter, lunch is served at the revolving restaurant on the 48th floor of the hotel. This is the highest revolving restaurant in Dongguan, enjoying the food while overlooking the 360-degree invincible street scene in Dongguan. The night view at night is also very good. An authentic French meal that is inseparable from the mix of fragrant red wine. The French cuisine is finely processed; the cooking is exquisite, the taste is thick and light, and the variety of colors is more; the French cuisine is more about eating half-cooked or raw food. Steaks, foie gras, snails, etc. are the main foods. Seafood Weekly Soup: Use seafood and potatoes, tomatoes, celery, etc., add ham or salted pork bones, with butter to make the soup delicious. Cheese Australian lobster: Personally think that the lobster meat is cut into sashimi and eaten with mustard. The second best thing to do is cheese. Neither of these practices destroys the fresh taste of the lobster and tastes the most original taste of the shrimp. French fried foie gras: I like French food not only because of its taste, but also the chef's exquisite set design. The foie gras has a fresh texture and a soft entrance. It is recommended to eat hot, otherwise there will be a trace of astringency. Fried Angus Beef: This dish is made from the Australian Angus beef tenderloin. The meat is tender and has a low fat content. It is the best place to eat beef. An elegant French meal is inseparable from a comfortable dining environment. Every little decorative piece in the revolving restaurant reflects its gorgeous and romantic style.