Datongbingshi

I often visit this store, delicious, authentic Cantonese cuisine

I came to Fangchenggang on the weekend. I ate the seafood I bought now in Jintan on Saturday. I still didn&#39;t finish it. On the way back on Sunday, I chose the recommended Dongxing Pineapple Root Seafood Restaurant on the Internet. After eating, I was angry. The shortcomings of the hotel were all occupied. 1. Seafood is not fresh. I ordered half a catty of Pippi shrimp, which made people feel appetizing. The meat of a Pippi shrimp has been exposed to the outside of the shrimp shell. At first glance, it is not the effect of live shrimp. It really smells a fishy smell when it is clipped. Called the boss, the boss&#39;s answer is that the Pippi shrimp is too fat, and the meat is normal to be exposed outside. Is this a fool for customers? Just peel a shrimp that looks normal on the outside, and the flesh inside feels like it is not clean and full with mud, and I can&#39;t eat it at all. 2. The price is high. I ordered two of the most common flower crabs (no way, the fart people have no money), 88 yuan a catty. Two and a half catties. The fat brother&#39;s crab meat is also used for flower crabs, 88 yuan a big scale. 3. Poor cooking skills. The most common fried eggs are burnt, and the distribution of the eggs is also charming. Some places do not have a grain of glutinous, and some places are all. Above, this hotel will not go to the second time

Iron pot, firewood chicken, potatoes, and a handful of noodles. This is the standard configuration of a standard version of the Northeast iron pot stew. This restaurant is still worth trying. The per capita is not high at fifty or sixty.

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