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Sashimi platter, from left to right counterclockwise eating: wild deep sea pool fish, golden eyelid, bluefin tuna, Japanese sea urchin with Marushan seaweed. Blue lobster from Brittany, France, long growth cycle, excellent meat taste

Trip Gourmet Awards

The western food here is good, the salmon steak inside is delicious, I want a chocolate dessert, this is not bad, French imported chocolate, pasta is also delicious.

a great meal. but I&#39;&#39;m really full., everyone was free to snorkel.

I went there to eat there during the New Year. There will be some northern and southern dishes, but there are more northern dishes. Most of the food I went to eat was Chinese. Foreigners rarely went to eat. This restaurant is actually making Chinese money, because the price is a little bit above the middle. Because the entire UAE serious Chinese restaurant is pitiful, my dad has been working there for ten years, only want to eat a bowl of cold noodles in the northeast, and those hometown dishes that only Chinese can make, I went on vacation for a month, She went to my house and really had a lot of meals. It can be imagined that people who work there look forward to a meal at home. Dubai is just a tourist. Now it is difficult to go there to work. There are layoffs everywhere. Hotel restaurants are laying off workers. Who made the price of crude oil fall sharply?

The environment is very good, the blue sky and white clouds outside the restaurant, the weather is good like the set, the restaurant is mainly Italian food, the taste is generally OK, the inside is not very spacious, more crowded.

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