Nice placeI liked the place. Good for the kids. Very saftey. Clean and specious. Know how to deal with the crowd in AlEid.

Trip Gourmet Awards 2023

Stay by Yannick Alleno

Going for Friday Brunch at Zest was one of the highlights of my visit to Dubai. The selection of food was outstanding and the service was exceptional. Highlights were the oysters, seared scallops, tiger prawns, top sirloin steak and carpaccio. The dessert selection was incredible and the quality of pastries was outstanding. Bright colours, rich flavours, similar to some of the best patisseries in Paris! My only regret was that I have just one stomach and couldn&#39;t try one of everything. The staff were welcoming and the Chef was incredibly hospitable, knowledgable and lovely to chat with. It was a privilege to be in the company of a Chef who has such a passion for perfection and a willingness to share this with his guests. Will definitely visit again and cant wait to dine at Stay.

Dinner In The Sky Known as the &ldquo;Top 10 Extraordinary Restaurants in the World&rdquo; by Forbes magazine, 22 guests wearing seat belts sit in the 50-meter air for dinner, catered by chefs and waiters with seat belts. At the same time, you can enjoy the surrounding scenery in 360.

Trip Gourmet Awards

Top 30 Fine Dining 

Similar to the coffee shop in the domestic shopping mall, the barbecue platter inside is good, there is beef and mutton, the mutton is very delicious, the special bread is good, the main comparison is fragrant, and there are characteristics.

作为迪拜主厨最著名的法餐厅，从创立以来一直保持着城内约会圣地，一方面当然是名声在外，一方面也是因为位置在棕榈岛的尽头，除了专门来约会的一般也不会跑这么远。（然而是的我是跟男性友人去的...）送的小菜开胃，用料仔细。前菜鸭肝配椰枣相当惊艳，欧洲中东fusion菜中的精品；牛油果配白萝卜则普普通通。主菜法式红酒炖牛肉没有用平时常见的炖锅牛肉块，而是方方正正的一整块，一切开才发现已经炖的非常松软入味，丝丝分明，可见火候和摆盘真是下了功夫。甜点我们两个人点了厨师精选，一共四样，正好有想吃的。其中柠檬慕斯焦糖卷切开的那一瞬间焦糖外壳裂开的时候感觉好极了！走之前去甜品台看了一眼，甜点妹子就邀请我们一起玩儿了巧克力变金子的小游戏，就是黑巧克力放到可可粉里面过滤过滤就变金色了，开心！因为第二天要上班所以没有点酒。美中不足的是服务一般，虽然是周六晚（周日上班）但是点菜买单都非常慢。整体推荐。

As the most famous French restaurant in Dubai, the chef has maintained a dating site in the city since its inception, and of course, it is famous on the one hand, and it is also because it is located at the end of Palm Island, except for the general dating that it will not run so far. (Yes, I went with male friends to ...) The side dishes are appetizing and carefully used. The pre-duck liver with date palm is quite amazing, the boutique in European and Middle Eastern fusion dishes; the avocado with white radish is ordinary. The main dish French red wine stew beef is not used in the usual pot beef block, but a whole square, everything is opened to find that it has been very soft and delicious, silky, visible fire and set really worked hard. We both ordered a selection of chefs, four in total, just to eat. The moment the lemon mousse caramel rolls were cut, the caramel shell cracked and it felt great! Before I left, I went to the dessert table and took a look. The dessert girl invited us to play a small game of chocolate turning gold. That is, dark chocolate is filtered into gold when it is placed in the cocoa powder. Happy! Because I have to go to work the next day, I didn&#39;t order wine. The fly in the ointment is that the service is average, although it is Saturday night (Sunday work), but the order is very slow. Overall recommendation.

算是迪拜比较不错的法国餐厅之一，主厨是米其林星级厨师。菜品的选择相对比较简单，以经典法餐为主，相对缺乏创新。出品质量中上，勃艮第牛肉不错，但是龙虾有些火候过了，肉制偏硬。甜点比较好，可以选择尝试甜点组合，量小种类多，多尝试不同风格的蛋糕。亮点是最后在bakery被服务生送巧克力和玛德琳，很贴心。餐厅景色还是不错的，坐落在棕榈岛上，装潢和摆盘都继承了法餐一贯的考究。如果是刚好计划到棕榈岛来，不妨前来一试。

It is one of the better French restaurants in Dubai, and the chef is a Michelin-star chef. The choice of dishes is relatively simple, mainly classic French meals, and relatively lack of innovation. The quality of the product is medium and high, the burgundy beef is good, but the lobster is a bit hot, and the meat is hard. Desserts are better, you can choose to try dessert combinations, small quantities, and try different styles of cakes. The highlight was that the waiter was finally sent chocolate and Madeleine at the bakery, which was very intimate. The restaurant has a good view. It is located on the palm island. The decoration and layout have inherited the French cuisine. If you are just planning to come to the palm island, you may as well come and try it.

One Only the Palm的Stay 餐厅就是我心目中吃正餐最合适的地方。衣冠楚楚的侍应跟你对话的语言、语调、神情、态度像已编入电脑程序，一丝不苟，力求让你各方面都满意。餐厅的灯光、桌椅，餐具的摆放、色调都按照精准的&ldquo;原则&rdquo;调整得刚刚好。上菜的时间、顺序，侍酒师的精选和佐餐建议，全部精心为你安排好。你只需要做的，就是提醒自己正确着装，放开味蕾迎接一道道的美味佳肴即可。

One Only the Palm Stay restaurant is the most suitable place to eat dinner in my mind. The language, tone, look and attitude of the dapper waiter who talks to you have been programmed into a computer program, meticulously, and strives to make you satisfied in all aspects. The lighting, tables and chairs, tableware placement and coloring of the restaurant are just right according to the precise &quot;principles&quot;. The time and order of serving, the selection of sommeliers and the suggestions for dinner, are all carefully arranged for you. All you have to do is remind yourself to dress correctly and let go of the delicious food that your taste buds welcome.

首先点的是头盘（Entre），一般是开胃菜、沙拉。上图：我点的鸭肝（配甜菜酱、嫩叶和法式奶油小蛋糕）。下图：朋友点的龙虾沙拉（配鸡肉，巴尔马和凯撒沙拉油） 头盘吃完然后是main course(主食）。上图：我点的龙虾&ldquo;fricassee&rdquo;

First order is the Entre, usually appetizer, salad. Picture above: I ordered duck liver (with beet sauce, tender leaves and French cream cake). Pictured below: lobster salad ordered by a friend (with chicken, Balma and Caesar salad oil) after eating the head plate and then eating the staple food). Picture above: lobster &quot;fricassee&quot; I ordered

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