A great aperitivoI did not try the dinner yet, but the aperitivo was great! 35 AED from Sun to Thurs for a cocktail and yummy bites :) nice location!

The Artisan Dubai

Sashimi platter, from left to right counterclockwise eating: wild deep sea pool fish, golden eyelid, bluefin tuna, Japanese sea urchin with Marushan seaweed. Blue lobster from Brittany, France, long growth cycle, excellent meat taste

Trip Gourmet Awards

The western food here is good, the salmon steak inside is delicious, I want a chocolate dessert, this is not bad, French imported chocolate, pasta is also delicious.

a great meal. but I&#39;&#39;m really full., everyone was free to snorkel.

I went there to eat there during the New Year. There will be some northern and southern dishes, but there are more northern dishes. Most of the food I went to eat was Chinese. Foreigners rarely went to eat. This restaurant is actually making Chinese money, because the price is a little bit above the middle. Because the entire UAE serious Chinese restaurant is pitiful, my dad has been working there for ten years, only want to eat a bowl of cold noodles in the northeast, and those hometown dishes that only Chinese can make, I went on vacation for a month, She went to my house and really had a lot of meals. It can be imagined that people who work there look forward to a meal at home. Dubai is just a tourist. Now it is difficult to go there to work. There are layoffs everywhere. Hotel restaurants are laying off workers. Who made the price of crude oil fall sharply?

Food and service was excellentI came with my friends for dinner it was very busy my waiter was sugam he suggest me polo and cod fish which was delicious n service was also excellent. Sunil head waiter was great

由名厨Enoteca Pinchiorri挂名，迪拜最受欢迎的意大利餐厅之一。食材新鲜做法讲究，前菜的洋蓟沙拉即可看出餐厅的高档定位。传统的意大利鱼香小牛肉味道纯正，香煎带子配白腰豆奶油及黑松露菌酱创意与美味并存，命名为真-提拉米苏的甜点很好吃。

Named by famous chef Enoteca Pinchiorri, one of Dubai&#39;s most popular Italian restaurants. The fresh ingredients are exquisite, and the artichoke salad of the fore dish can see the high-end positioning of the restaurant. The traditional Italian fish-flavored veal is pure, with fried tapes with white-waisted bean cream and black truffle sauce, and the dessert named True-Tiramisu is delicious.

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