The amazing seafood restaurant in Dublin, with cheese garlic lobster and salted oysters, Bailey is good, it is served with Bailey sweet wine, first time, taste good, the entrance is not very wine.
For the last meal in Ireland, this old seafood restaurant was chosen, and the 8:30 seat was reserved. Who knew that he was back in town before 7 o'clock, and walked ahead of time, there were seats. The North and West coasts were half dozen oysters, or the West coasts are fat, the North coast oysters are bigger, but the sweetness is a little less. The main dish of oysters is crab oysters, which are very good, rare not too salty, the soup is very fresh, the oysters fried bread is excellent. My catch on the day was salmon, with rosemary and sweet beans, cooking is good, fish is generally, is the hake of meat compared to wood, not to want to eat a good cod. His waiter sister is very sweet, the wine list is also very good.
galway oyster It should be wild oysters in Galway, Ireland, not big but sweet, 28.5 Euro a dozen, slightly more expensive than ordinary oysters 25 euros. Wild crabs are in sandwich and salad areas, and the practice feels similar. In the crab shell, there is a crab meat mixed salad, and occasionally there is a crab leg shell, and when eating, careful to break teeth. Vegetable soup is good, traditional European dish machine to break into paste, hot mouth to eat slowly.
The oysters are amazing! The Irish oysters are called Hermes in the oysters
This legendary, cost-effective seafood restaurant is a must-see, and we actually went twice, here maybe only light seafood, let us mouths of Chinese eaters, resonate! Really worth a visit to a restaurant, the environment is not said, the quality of the food tastes good, especially free bread, the second time I came to half the reason is to go to the bread! There is also the service attitude, super good! I really doubt that the waiter is the boss, that enthusiasm is awesome! The seafood platter is seriously recommended!