The reason why I had a non-stabilization dinner in Arsenal is that at noon, the only Michelin restaurant recommended in Dubu for two years Restaurant Dubrovnik had two full sets of desserts. On the second floor of the winding lane, the whole back cook (and pigeon) feels quite good around you. Though they are all small bites, the chef's flavors and taste details are quite good. Imagine a violet beef tata, coconut sauce stilt and popcorn apple duck breast. The most amazing of course, as a large production area, the people of Dub used truffles like no money, the mountain truffles Lisodori buried a large chunk of fried foie gras! Apart from the last lava chocolate too thick and sweet, it was a perfect meal. Think about the price/performance ratio of 650 kuna, Shanghai Western food don't look 😂😂😂 this time without doing good homework, eat is actually an embarrassing problem. The better restaurants are small, have to make an appointment and are often fully booked, can't walk in at all, don't row to turn over the table at 9 o'clock can't eat. It's very grateful to have these several. Also, it's important to make an appointment in advance.
[Taste] Unique [Environment] Clean and tidy [Service] Friendly
Mainly the environment is good, the service is also very good. ,
The food is made delicately and the dishes are beautifully laid out.