I bought my own seafood at the seafood market. I really want to eat Sichuan food. The boss is a Taiwanese. I give the seafood to the boss with a skeptical attitude. And we were not disappointed! ! The fresh seafood itself and the spicy taste made by the boss are delicious.
This boiled grouper is especially delicious. The Chinese chef is opposite the famous coffee shop in Duma Gedi. After eating the local coffee, it is double good! If you can order, the ordering owner will go out of the private room.
Taste good seafood processing Duma Gedi!
Seafood platter is cheap and big...there is also a local guide in the restaurant. If you have any questions, you can help.
This is like Chinese food, but the taste is gone, pickled fish, the taste is not right, the fish is not fresh with frozen fish, pepper pepper is completely scorched, dry cabbage, cabbage is poor, onion pile, pepper is also scorched, untasty, stir-fried waist flower, a word "bad," what burst-fried, is put some bean paste boil, If it is a local chef in the Philippines who cooks these dishes is superb, if the Chinese chef is really going back to China to study hard, it's too bad and the price is not worth it. Here, the add-up is worth praise. It's hard to find a bottle of RMB 15. It's more expensive here than in China. The ingredients are poor. It takes more than 300 RMB for a meal like this.