Hollywood Bakery Espresso

The first-ranked restaurant in Dunedin, with the back garden of the &quot;Emperor&quot;. It opens daily at 9:30, with breakfast and morning tea, and lunch is served at 11:30. The environment is white spires, fresh and pleasant, each table has a pot of fresh vases, giving people a very comfortable feeling, no need to book in advance to eat lunch, dinner is recommended to make an appointment. Daily special must try it. Braised beef with porridge 🥩🥩 wide porridge, which is completely different from China&#39;s taste. It is harder here, but the porridge that is completely immersed in the sauce is completely accepted by me. Beef block, musk tender, beef block with tendon meat, full taste, and the amount of beef is very large. Fish of the day What fish is burned today, close to the beach, how can you not eat fish? The fish meat is very fresh and thick, and it is also equipped with green sauce rice. The rice is amazingly soft, not a raw rice, very pleasantly surprised. Also very impressed is that I have drunk a lot of hot chocs all the way. This hot Qiao must be tasted. Not only has a rich foam milk cover, but also has a strong silky silky taste and pure taste. Really ranked first restaurant, eating is very satisfying

On the way to the famous Baldwin Street, stopped by this grocery store with coffee and tea. Looks like for most local people and not shown on yelp.

We came for dinner together and after reading the various reviews I was skeptical how the restaurant really was. But the food was great and the staff was friendly! I would definitely recommend and would definitely come back again.

There are not many seats, so it is often full. Sauerkraut fish uses New Zealand local blue herring, no fish thorns, and the meat is tender and smooth. The portion is average and the taste is so-so. Jin does not change the fried beef with spicy sauce. There are a lot of beef. There is no taste of the nine-story tower. The overall taste is strong and slightly spicy. Rice for one yuan and one bowl, the cheapest ever eaten in New Zealand. The clerk who greeted us was a little brother who spoke Cantonese. The service is warm and polite.

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