This was great for a lonely traveler for dinner. The staff was friendly and the food was above average. I ordered seafood and steak cooked as I asked. The seafood salmon and shrimp ordered were not overripe and the steak was perfect.
A main street near the Piazza Occadian, Danidin, is the top restaurant in the local ranking. We went to dinner on Lunar New Year's Eve, and naturally ordered a lot, and a bottle of white wine, and finally fully ate. Most of the seafood platter is fried, the ingredients are still fresh, New Zealand seafood here is a lot of this is done. The steak with the naked eye is of excellent quality, 5 minutes ripe to our taste, the potatoes inside make a lasagna look, very full.
Muming came to this store for dinner, the environment is good, the waiter is proactive. Ordered seafood platter, fresh, rich, pepper crab, shrimp, green mouth shellfish, smoked salmon, fried salmon ring, fried fish steak, super cool. In addition, French fries. The steak is also very good, fresh and juicy, with vegetarian broccoli and cabbage flowers to relieve the greasy. There is also a chef's salad, which is very satisfied.