In the Lowe vineyards, there is The Zin House restaurant. The restaurant embraces the entire vineyard, which is uniquely rustic and romantic. As the chef of the restaurant, Kim Currie has always insisted on using fresh organic fruits and vegetables and fresh egg and meat ingredients to make food. The 1,000-acre vegetable orchard is planted with figs, oranges, persimmons, lemons, red plums, olives, mushrooms, pomegranates, strawberries, and apricots. Wait, there are fresh honey and eggs, etc. The chefs will design the menu based on the best ingredients collected that day. The restaurant is simple and simple, and the log furniture is well integrated with the design of the country farm. Each area is carefully decorated, and the rich manor atmosphere makes people feel particularly good. The restaurant follows nature and is made from fresh materials. Even the small salt installations use shells, which are small and exquisite! The style created by the restaurant makes the guests particularly relaxed. Well, I want to say that the guests are in a good mood and they are naturally more beautiful. From 2016 to 2018, the restaurant won the One Chef Hat SMH Good Food Guide Awards for three consecutive years. When you come to the restaurant, you don't need to know the menu in advance. The chef will design the menu according to whether you choose a three-course or five-course set menu. It is absolutely pleasant! As a restaurant in a vineyard estate, of course, wines that match the food are indispensable. The owner of the restaurant will choose different pre-dinner wines, main course wines and dessert wines according to the menu designed on the day, both professional and attentive.
During the drought in 1815, Robert Lowe, a member of the Lowe family in Australia, came to Mudgee, New South Wales, and occupied a large area of land to open up the family's wine estate. David Lowe is the fifth generation of the Lowe family. He has been working in the wine industry since the age of 15, and founded the Lowe'Tinja' series of wines in the family's Mudgee wine estate. Lowe Wines is about 8 kilometers away from the Perry Street Hotel where the flowers are staying. The mountain scenery is beautiful, quiet and comfortable. You can book a wine tasting experience package before arriving at the winery. Of course, you can also choose different wines after arriving. The winery's products are all displayed, simple but very comfortable. If you have no particular knowledge or preference about wine, you can experience the wine that suits you with the assistance of a sommelier, who will also explain it humorously! Every day, the winery will have an endless stream of guests visiting, or tasting a glass, wandering around the beautiful vineyards, or choosing the wine of your choice, and you will return with a rewarding experience.