On the first floor of the central market, but hard to find, unless you just get in through that side door and you can see it at a glance, it's like I walked around a long way to find it. There are other parts of the house that look like beef, except for the location of the belly, but Italian doesn't communicate at all, so tell him to ask for the belly bag. And the store knows that the average foreign visitor is their home sign, four euros, and don't talk to you more. The taste is OK, the bread outside is French, very hard.
After visiting the Cathedral of the Flowers, it was already 4 p.m., so I was going to find something to eat first, so I thought of the specialty snacks of Florence snail belly bag. The Italian word for a belly bag is Lampredotto, which cuts the cooked belly into the bread and adds sauce like pepper sauce and spinach. If you like to eat Xi'an meat clamps, and can accept the animal guts, that belly pack is definitely a good choice, the only difference is that we can only have wine, and lack one of the three sets of ice peak.
The most recommended is this old brand [NERBONE oxen belly bag], Florence's famous streetfood, on the first floor of the central market, the counter is full of various tripadvisor/yelp recommended labels, the following picture of the grandfather is the person on the photo! Bull belly bag: In fact, two pieces of bread with a shaved belly or bull porridge, thick layer, bite down really cool! Recommended! P.S. At first, we ate the bull belly bag V of the Central Market Express. Grandma is very cool and tastes good. I don't like bread, I only like meat. Avi bought a box of beef belly, sprinkle water + chilli flavor, which is also very delicious!
There is a green sign in the central market for beef belly bag shops, on the first floor, in the most people in the queue. It really tastes good, two hard bread with a variety of spices and beef belly, a bit like Xi'an's meat clamp, very full, and not expensive. A very conspicuous green sign.
The old man who chops beef is a tough guy. Did you say that a bad-tempered man can't use a knife as a spoon? It's a crisp Italian meat, with beef or cattle mixed in a football-shaped hard bread. Add green pepper sauce and chili sauce. Spicy. After entering the market, turn right in the corner. Pay the money before going to the right collar, opposite the store is seat.
It is not open-air, outside is a stall, go up several stairs, go in the market. There are vegetables and fruits in it, and meat products are similar to domestic dishes. Three handsome boys of old and young are making knives! Some say that the meat clamp (◐‿◑) is actually not bad, there are tour groups coming to visit.