I am willing to recommend L'Osteria Di Giovanni with 140 words. I got a small glass of champagne when I waited for the table, waited for a moment and was taken to the underground wine cellar. Red wine with fried ghosts, unexpected delicious combination! T bones are excellent, the outer layer is cooked, the inner layer is still kept a certain degree, tender! Tiramisu is the cream and wet lower-level cake I want, and the enthusiastic locals next door sent a glass of red wine, Florence perfect!
The steak is very good and the taste is very good, and the lobster pasta is half a lobster, the price is about 20 euros, as a prime location, truffle cuisine, the taste is very good these characteristics after the addition, per capita 20-30 euro can be a good food restaurant in the Lington, Other restaurants either double the same price, or the price is the same taste, or small. However, remind everyone that Schroding wants to make an appointment. There is no place to make an appointment. If you wait, you will basically wait 1-2 hours.
I thought it was a little uncomfortable for the first time, but I thought it was good, actually, Italian food is a mixture of Eastern and Western cuisine, so it's not very strange for Chinese people.
Great restaurant, great setting, recommendable
This one is really great. We still ordered a ham platter for pre-dinner. The steak was sold in kilograms, about a kilogram a little more, and two people could eat separately. And we ordered red wine, how can we not drink in Tuscany. We also sent some snacks, anyway, all kinds of can not eat. T-bone steaks first tasted in the mouth, and the smell of barbecue and aroma was delicious! The last two people spent 100 euros in total, and enjoyed it very much.