Sapporo Kokusai Ski Resort

Asarigawaonsen Ski Resort

The dishes are quite simple, but they are quite good. I am curious about how their fried corn tempura is made. I have seen other restaurants&rsquo; fried corn tempura with corn kernels shaped into a ball, but their corn kernels are so scattered, how are they fried? However, my Japanese is too poor, and I really can&rsquo;t express such a complicated question.

Trip Gourmet Awards

No.2 of Fine Dining  in Sapporo

The environment is elegant and exquisite, from tatami, hand-painted murals to dining utensils, all are carefully designed. The more distinctive ones are the bluefin tuna jaw and the live sea bream sashimi (actually a bit cruel, I couldn&#39;t eat half of it...). The raw tender beef uses Australian S-grade beef, which is slightly roasted on the surface and has a fresh and chewy taste. Ikko&#39;s secret sushi rice is also one of the recommended dishes. It uses no less than 6 kinds of seafood and 6 kinds of vegetables to cook with sushi rice, and the taste is rich. The soba cold noodles are very authentic, the sauce is well-seasoned, and it is served in an ice bowl. It is cool and refreshing, and it is perfect for summer!

No.1 of Fine Dining  in Sapporo

Super fresh and delicious! I don&#39;t eat fish roe, but I licked and scraped the bottom of the bowl clean.
The boss is a funny old man,
he kept saying he was handsome in Chinese!

After returning to Sapporo from Otaru,
I ate the famous Sukiyaki and Sumo pot at Sapporo Sumo Teahouse Pompokotei
I was very satisfied.
The night ends with a perfect view of Sapporo tower.

No.2 of Local Restaurants in Otaru

Came to the famous Zheng Sushi Restaurant. I heard that there were a lot of people and I had to queue, so I booked the restaurant more than 10 days in advance. However, when I arrived, I felt that there were not many tourists and there were many empty seats in the restaurant. . Since I had booked the sushi set in advance, the whole sushi set was served within five minutes. There were not many waiters, no one helped to refill the tea, and no one guided how to use the ordering machine. The service was very average. In addition, the store sold out delicacies such as sea urchin sashimi early, and we, as the first table of guests in the evening, could not eat sea urchin sashimi. Other than that, basically there is nothing wrong with this restaurant. You can see a good view by the window in the store, the ingredients are very fresh, and the sushi is rich.

Alla Moda

Reviews of Alla Moda