聪英餐厅

Elegant decoration, European style, food tastes particularly good, good service, dining table, there are also boxes, the largest box is 50 people, authentic earth hot pot, barbecue, peeled buns, walnut roast buns are delicious

Come to Aksu, this is a more authentic Wei meal. Sometimes, after arriving at a place, I always want to taste the authentic local meal, especially a picky diner like me. Fortunately, I found it here.

Congying Restaurant focuses on Xinjiang cuisine, with a variety of specialties. It is recommended to try pigeon soup, delicious and delicious, each pigeon is cooked into a soup separately. Walnut roasted buns are also a must, the outer skin is crispy, the inner filling is matched by walnuts and raisins, sweet but not greasy, and unique flavor. In addition, authentic Xinjiang cuisine such as hand-cooked rice, oil-wrapped liver, skewers, large plate chickens, etc. should not be missed. These dishes show the unique charm of Xinjiang cuisine with their unique cooking techniques and tastes. With dishes such as refreshing yogurt, greasy leather teeth, etc., it can improve the overall dining experience. ⛲ [Restaurant Environment] Congying Restaurant is located at No. 6 Tuanjie West Road, Aksu City. The environment is elegant and the decoration has strong ethnic characteristics. The interior of the restaurant combines the ancient Uighur architectural style with Chinese and Western elements. The murals, ornaments and other decorations can be seen everywhere, creating a unique and comfortable dining atmosphere. In addition, the restaurant also has a terrace where customers can enjoy the food while enjoying the surrounding scenery. 👩 [Restaurant Service] The service staff of Congying Restaurant are well-trained and warm and thoughtful. The sweet smiles and intimate service of the Uighur ladies make customers feel more cordial. The restaurant provides telephone booking service to facilitate customers to arrange meals in advance. At the same time, the restaurant also supports various payment methods such as self-checkout, card swiping and mobile payment, so that customers' dining experience is more convenient. 💴 [Per capita consumption] Congying Restaurant's per capita consumption price is about 80 yuan, the price is moderate, and the price is very high. Restaurants often launch discounts and group purchase packages, customers can choose suitable dining options according to their needs. 🧡 [tips] Congying Restaurant has convenient transportation around, and the surrounding streets such as Tuanjie West Road have many food and shopping options. In addition, there are many popular scenic spots in Aksu City, such as Wensu Grand Canyon, which is worth a visit. For accommodation needs, there are also many hotels to choose from. After dining at Congying Restaurant, you may wish to explore the surrounding places to eat, drink and play to enrich your travel experience.

#Local food that can be eaten This should be the most friendly restaurant for friends who come to eat with fewer people in Xinjiang, because many dishes have small portions to choose from, all kinds of buns are a starting point, two people can taste seven or eight dishes, very good [strong][strong][strong][mint] environment: For this price, it belongs to the king-level decoration, colorful cloth cloth [laughs and tears] Uyghur this nation is too good at using color, as if it has knocked over God's palette, all colors are harmed and hedged, there is no sense of violation, very visual impact [strong] [strong] [strong] [service bell] service: Very Western-style service, formal and tidy dress, electronic order, waiters are Uighur friends, the value must be online [satisfaction] The variety of dishes is rich, most Xinjiang specialties can be tasted. There are also some meals that are not common in northern Xinjiang that can also be here. The signature walnut roast buns must not be missed. The outer skin is crispy, the wheat is full, the walnuts and raisins are stuffed, sweet and not greasy, a great dessert [color] sheep's hoof is soft and a bit incredible. With dumplings, you can easily separate bone and meat [laughing] Kazakh roast buns (like this name [laughing and crying]) also use bran, the meat filling is very solid, the juice is full [strong] [strong] mashed potatoes can be eaten too much here, taste Chamagu mud (picture 15), But I am really a little uncomfortable [covering my face] This is the first time I have eaten rice with rice dumplings (picture 16.17), noodles made of corn noodles, the bottom of the soup should be mutton soup, salty mouth accompanied by the slightly sour tomato, quite delicious [come on] The most impressive thing this time is the bowl of soup rice in Figure 18.19, The name is very arrogant. The emperor porridge [smug], the same is the bottom of the mutton soup, many small particles are actually noodles not rice, the production process is complicated, you need to use egg liquid and noodles without water, but also through suppression, drying, chopping and so on to the process, Thinking about the strength of the noodles to make the size of rice grains and boil it with rice is not easy [strong][strong][strong] The key is that it is also very delicious [come on][come on][come on] It is too recommended here, with style, taste, service, non-net red [rose][rose][rose]

Treasure restaurant, you can sit down when you have time, order a cocktail and taste their food is also good! #Romantic dating restaurant