Navat

The environment is clean, the decoration is very ethnic, there are Kazakh dance performances, and you can take photos. There are many kinds of dishes, which are similar to Xinjiang cuisine. The taste is good and the price is affordable. It is a good place.

The small backpack was left on the dining table. How to find it back? Sun Maoshu sunmaoshu

#Break the world like a king ✅Traveling in [Kazakhstan] is inseparable from the company of delicious food🥗 🥣Their food is somewhat similar to that of Xinjiang, mainly consisting of pilaf, baked buns, various barbecues, etc. ▫️ 🥠The most common are baked buns and pilaf. There are many small shops selling baked buns on the street, with a fragrant smell. The price is about 5 yuan each ▫️ 🍛I ate pilaf two or three times, and it tasted good and not greasy. Anyway, it was better than the pilaf I had in the Asian pilaf center in Uzbekistan. The price was about 30 yuan per portion ▫️ 🌯In addition, you must try the local burrito chain [Zheka's]. You must eat the "chicken burrito". The ingredients are good, and the sauce is added with a little sesame sauce. It is fragrant. Believe me, I still miss the taste of it after ordering it😋 ▫️▫️▫️ 💝You can also experience several special restaurants ➡️SANDYQ ➡️Del Papa ➡️Navat ▫️▫️▫️ 🖍Record of travel adventures in Kazakhstan🖍 🚶🏽‍♂️‍➡️The cover photo shows a delivery guy delivering food on foot, so if you want to eat takeout, don’t rush😂😂 🚲There are also people delivering food by bicycle, and of course there are people delivering food by motorcycle 🛵I encountered all three local delivery methods, which was very interesting [Joyful] . . #Local food #Local special snacks #Food Festival #Finding food in travel @Ctrip Guide Editorial Department @Ctrip Community Creation Center @Ctrip Travel Club @Travel Hungry

#Visa-free countries that you can go on a whim 🍏🍎🍏 This is a chain restaurant in Kazakhstan, with branches in Almaty and Astana 🍏🍎🍏 The environment is typical Central Asian style, the lighting is very unique, and there is a felt hat on each table🎩I don’t know what it is used for 🍏🍎🍏 The restaurant is very large and has private rooms. There were no seats when I went there at dinner time. I had to wait for more than ten minutes. There were locals and tourists, and I also met Chinese diners 🍏🍎🍏 There are pictures on the menu, just point to the pictures when ordering. If you don’t understand the Russian on it, you can take a photo and use software to translate it ——✂️✂️—— 🥣Must-order food ✳️Hand-pulled rice ✔️Must-order staple food for every table, Similar to Xinjiang, the taste is good and not greasy. I ate this restaurant twice and didn't make any mistakes. ✔️It has ordinary, deluxe and super deluxe versions, and they are divided into large and small portions. I ate all the deluxe versions I ordered. 🍉🍉🍉 ✳️Horse meat and horse intestines Na Ren ✔️It's actually pulled noodles. The taste is average. Just taste it. ✔️Especially horse meat and horse intestines. I really can't get used to it. It always feels weird, but I can't tell what's weird. 🍉🍉🍉 ✳️Spicy chicken cubes ✔️It should be called this name. It's fried chicken with peppers, with some peanuts, and it's very delicious with rice. ——✂️✂️—— 🍏Restaurant: Navat 🍎Address: Dostyk Ave 48, Almaty 050000 Kazakhstan 🍊Business hours: 10:00-24:00 🍋100 per person, it's up to you to decide . . #美食旬味会 #地方只有吃的美食 #地方特色零食 #国庆旅游日记 @Ctrip攻略编辑部 @Ctrip社区创作中心 @旅小鸿 @Ctrip旅游俱乐部

You must try the local specialties when you come to Kazakhstan. I found a restaurant with a unique decoration and had all the specialties. It was already three o'clock in the afternoon when I arrived at the restaurant. I was worried that it would not be open after the meal time, but the crowded dining scene stunned me. The drink made from camel milk is a bit salty and not quite in line with the taste of Chinese people. The fried dough looks like potatoes, and the inside is fluffy. The fillings of the local buns are mixed with mutton and beef, and onions are added to remove the fishy smell. The local specialty horse meat is hard and woody, and the pasta is very tough. The rice in the beef and mutton pilaf is indeed in line with the usual rice cooking method outside East Asia and Southeast Asia. It seems that it is not cooked, which is definitely a challenge for the Chinese stomach. I tried hard to identify the raw materials in the mutton offal. I don’t know if it has all the heart, liver, spleen, stomach and kidney. Let’s have some local sea buckthorn juice. How much honey or sugar is added to make the sour sea buckthorn fruit into such a sweet drink? My stomach is very satisfied, are your eyes satisfied? #Local food #Food Forest Restaurant Check-in