Amakusa Soba Dokoro Reishuya

February and March every year is the season for eating purple sea urchins. In July this year, in order to eat the rare and precious &quot;red sea urchin&quot;, I searched online for local fish restaurants that serve &quot;red sea urchin&quot;. Fortunately, I finally ate the exquisite &quot;red sea urchin&quot;, which melted in my mouth and was super delicious!

A very good Japanese restaurant. The price is very moderate and the dishes are super exquisite. There is enough space to satisfy your taste buds! If you go there at noon, there is also a set meal, which is more cost-effective! The beef is delicious. Recommended

Amakusa Soba Dokoro Reishuya

Reviews of Amakusa Soba Dokoro Reishuya