Asahikawa Ramen Aoba-honten

When you come to Hokkaido, you can visit Asahikawa. There are many delicious foods in Asahikawa. I recommend the ramen of this restaurant. The soup base is thick and has a pork bone flavor, which is the characteristic of Japanese ramen. It is delicious and has a lot of meat.

The main store is right next to our hotel. There are always queues, so the turnover rate should be very high. The signature ramen and spicy taste is good, and the soup is indeed very thick, which can be said to make you feel sick. The meat is more lean and less fat, but it is stewed very soft and glutinous. The ramen is chewy and tastes good. The fried dumpling filling is relatively "fresh". There is actually a scallion rice as a daily limited edition. I don't think it's a big deal to order one, as long as the ramen is delicious.

A popular old shop in Asahikawa, with a 70-year history of ramen. The signature is soy sauce ramen, the noodles are just the right hardness, and the soup is just the right saltiness. The shop has many celebrity signatures and group photos posted, and Jang Keun Suk from South Korea has also been here to eat! The old lady in the shop is very enthusiastic and talkative!

The taste is super good! The boss's service is good, and I even met the founder's grandfather!

It is a 70-year-old ramen shop. I ordered the most famous soy sauce barbecued pork. The soup is delicious but not too salty, which is very suitable for the Chinese taste. The shop is small, like the cozy ramen restaurant in Japanese dramas. It is a family inheritance, warm and welcoming.