Right here at Asahikawa station, they serve soy sauce ramen with beef as the topping. I find it quite salty, which is one of the characteristics of Japanese ramen. The seats are quite small, but the taste is acceptable.
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Reviews of Hachiya Ramen
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Right here at Asahikawa station, they serve soy sauce ramen with beef as the topping. I find it quite salty, which is one of the characteristics of Japanese ramen. The seats are quite small, but the taste is acceptable.
We came with friends and really liked this Japanese restaurant. The food here is quite similar to Chinese food. The wild vegetable dumplings and wild vegetable ramen are very authentic and more in line with my taste.
There were very few green onions, the soup tasted very salty at first sip, nothing else. The soup base was salty but not strong. The tea tree mushroom was also bland. The noodles were soft and grainy. We were not satisfied, nothing like the surrounding restaurants. Not worthy of the name. Didn't feel very good after eating. Luckily we went to have taiseysu beer later, which saved our taste buds.
There are three famous ramen in Hokkaido, Sapporo's miso ramen, Hakodate's salt ramen and Asahikawa's soy sauce ramen. When I go to Asahikawa, I always try soy sauce ramen. Both Hachiya Gojo and Umekoken are very famous. I chose Hachiya Gojo. I don't really like the soup base of soy sauce ramen. I feel that soy sauce has a special taste. I still like Sapporo's miso ramen the most.
This is a local ramen restaurant with a history of nearly 60 years, but it has very few branches. I think it is pretty good. It is a little different from the Japanese ramen we usually eat. It may be a bit like the ramen we have in China. It is pretty good.