Mutton BBQ Daikokuya Main Store

This is a Japanese Genghis Khan BBQ restaurant. The BBQ here is worth visiting. The portions are very generous and the boss is very generous. He will give you free food every time you go there. The decoration inside is quite unique.

Genghis Khan is the restaurant with the most lamb in Hokkaido. The lamb is very good. The lamb is in big pieces. The lamb legs are very big. They are delicious and fragrant after being roasted. The waiters are very helpful.

This Genghis Khan Black House is a good local restaurant. Most of the people who come here to eat Western food are young people. The service is thoughtful and enthusiastic. The environment is also quite elegant. I like the salad here. It is quite delicious.

Online said that you must come to eat the big black house Genghis Khan barbecue, came for two days, finally lucky row on the real name! Only mutton is sold here, fresh and tasteless. Those who used to like it or not dare to eat mutton will fall in love with ～ and unlimited supply of Hokkaido's own vegetables are perfect match. It is a restaurant worth visiting.

In addition to snow scene ❄️ Dairy products, Genghis Khan (roast lamb) is definitely the highest in Hokkaido. This [big black house] barbecue restaurant is the only store within ten miles of the square where a lot of people can be seen in the snowy day. Fortunately, I made an appointment for ☺️ It’s great to eat しろくま before. It feels better and softer, and the price is really super-reached おすすめ☃️

The famous restaurant in Asahikawa, even if it only provides four kinds of lamb and free vegetables, the temptation to eat barbecue around the stove on a snowy day is really difficult to resist. The tatami in the Japanese-style room, the three or five friends sitting around together, let the snow pour outside the house, the moment is enough!

The store has closed. It opens at 6 o'clock in the evening, and the queue is queued before it is open in the past. The barbecue is not expensive, and the drinks are very expensive. The first wave of meat waiters will help roast and taste very good. It depends on the craftsmanship when you roast it yourself. The smoke is bigger

The restaurant is small in size and the business is very hot. It took almost an hour to queue up to eat. The menu is very simple, we are very rude because we are hungry for a long time. The first three come in two. To be honest, it may be that the expectations are too high. I think the taste is average and not as delicious as I thought. Overall it is quite satisfactory.