This is a Japanese Genghis Khan BBQ restaurant. The BBQ here is worth visiting. The portions are very generous and the boss is very generous. He will give you free food every time you go there. The decoration inside is quite unique.
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Reviews of Mutton BBQ Daikokuya Main Store
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This is a Japanese Genghis Khan BBQ restaurant. The BBQ here is worth visiting. The portions are very generous and the boss is very generous. He will give you free food every time you go there. The decoration inside is quite unique.
Genghis Khan is the restaurant with the most lamb in Hokkaido. The lamb is very good. The lamb is in big pieces. The lamb legs are very big. They are delicious and fragrant after being roasted. The waiters are very helpful.
This Genghis Khan Black House is a good local restaurant. Most of the people who come here to eat Western food are young people. The service is thoughtful and enthusiastic. The environment is also quite elegant. I like the salad here. It is quite delicious.
The internet said that you must try the Genghis Khan BBQ in Daheiwu. I came here for two days and was lucky enough to finally get a spot. It really lives up to its reputation! They only sell lamb, which is fresh and has no smell. Those who used to like or dislike or dare not eat lamb will love it~ There is also an unlimited supply of vegetables grown in Hokkaido, which is a perfect match. It is a restaurant worth visiting.
In addition to the snow scenery❄️ dairy products, Genghis Khan (grilled lamb) is definitely the best in Hokkaido. This [Daikoyaya] barbecue restaurant is the only restaurant within a ten-mile radius where you can see a lot of people queuing up even on a snowy day. Fortunately, I made a reservation☺️ It's so good. It tastes better and softer than when I ate しろくま in Sapporo before, and the price is really super affordable おすすめ☃️
Asahikawa's famous restaurant only offers four types of lamb and free vegetables. The temptation of eating barbecue around the fire on a snowy day is hard to resist. Sitting on the tatami in a Japanese-style room, a few friends drinking and chatting happily, letting the heavy snow outside pour, the comfort at this moment is enough!
The restaurant is closed. It opened at 6pm or 5pm. When I went there, it was not open yet, but there was already a line. The price of barbecue is not expensive, but the drinks are very expensive. The waiter will help grill the first batch of meat, and it tastes very good. The later ones will be grilled by themselves, which depends on their skills. There is a lot of smoke
The restaurant is not big, but the business is very popular. We waited in line for almost an hour before we could eat. The menu is very simple. We were hungry for a long time, so we ordered roughly. We ordered two of each of the first three. To be honest, maybe I had too high expectations. I think the taste is average, not as delicious as I imagined. Overall, I am quite satisfied.