Le Millesium

Fabulous restaurant in Ay, excellent food, presentation excellent, the boss was a great guy too, first class service, will book again next time 👍

I was happy to have found this location and get a reservation.  The menu was limited but good.  There seemed to be several small tour groups there for a tour, tasting and lunch.  Those who arrived without a reservation weee guided To the lovely garden in the back with a petite food truck making sweet and savory crepes with the full champagne list available.

Great food, but portions were tiny given the price (and we have eaten at all the starred restaurants in the area, so the surprise is not because we&#39;re not used to the gastronomic format). For example, one of the dishes was &quot;duck breast with caramelised apple&quot; and we literally got a single slice of duck breast with a ball of caramelised apple approximately the size of a marble (and a few other garnished fit for a doll)... We had a five-course menu for 190&euro;, we expected more than three bites per course.

The restaurant was completely fully booked,so you must make a reservation as many people were turned awau..Food was simple but very tasty and service was efficient,but we were not fans of the tablet ordering as it completely cuts out any conversion, interactions with the staff, otherwise very god value for money!

L'Atelier by Patrick Baillet

Staff were unwelcoming and inattentive. Food was over cooked &amp; greasy. We had booked the last sitting of the day and they made it clear that this was inconvenient. Unpleasant experience.

The staff was friendly and welcoming, and treated our children so kindly. The food was fresh and delicious, and the atmosphere friendly and comfortable

L'Atelier by Patrick Baillet

Reviews of L'Atelier by Patrick Baillet