It was my first time in Baotou and my first time eating Xiao Fei Yang. It was a very authentic northern hot pot. The various local mutton ingredients used were very high quality, which also ensured the quality of the hot pot. After eating, I had a bowl of oat noodles. It was absolutely delicious.
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Reviews of LITTLE SHEEP HOT POT
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The first time I came to Baotou, the first time I ate a small fat sheep, the very authentic northern hot pot, the various local lamb ingredients used are very high-quality, which also ensures the quality of the hot pot. After eating, I will have a glaze noodles.
Xiaofeiyang chain store is a chain store restaurant that is popular with the majority of people and tourists. Here you eat lamb stewed lamb, for the biggest feature, there are more varieties, there are lamb meat, etc., there are many choices, the bottom pot, the variety is not many, but it is enough.
The long-awaited Xiaofeiyang head office, the friend said that this is not only the head office of Baotou but also the head office of Xiaofeiyang across the country. There are many parking spaces at the door, but the meal is basically full. When you enter the house, there is a strong medicinal taste, very similar, meat dishes are amazing
On the way back from the self-driving trip to Ejina, we stayed in Baotou. We found "Xiao Fei Yang" (Baotou main restaurant) on Dianping.com. Xiao Fei Yang is a well-known brand both at home and abroad. We have eaten it many times in Beijing. It has been a favorite of my family for many years. We drove to this restaurant from the hotel. There was a parking space at the door. The restaurant is in the independent Xiao Fei Yang building. As soon as we entered the door, we smelled the familiar and rich smell of ingredients. The four of us chose the clear soup spicy shuangyang pot, with a red and white soup base. Xiao Fei Yang has many kinds of mutton according to the parts and they all have very auspicious names. We chose "Famous Sheep Four Seas", "Passionate Sheep" and "Xiao Fei Yang Premium Beef". The meat is not too old, not smelly or greasy. The duck blood is also very tender and does not stick after a long time of boiling. The crystal vermicelli is unique, and the sesame biscuits are crispy on the outside and fluffy on the inside, which is better than what we eat in Beijing. It was a delicious meal on a long journey, and it was eaten at the main restaurant. It was a comforting dinner.
When you go to Baotou, you should always go to the main store of Xiao Fei Yang to eat. Today we ate on the second floor of Xiao Fei Yang Building. Maybe we went early and there were not many people, so the waiters were not as busy as others said. The service was good. We ordered lamb and beef for the hot pot. It was delicious, tender and tasty!