RAN WU HU YE YU ZHUANG

We stayed in Ranwu Town and had dinner at this fish restaurant. The owner was very warm and simple. I heard from the owner that all the fish in his restaurant were from Nanhu Lake. They were very delicious. The stone pot chicken was also good and tasted very pure.

We came to this restaurant for dinner because of its reputation. It is located on the road to Ranwu Lake, which is easy to find for self-driving tourists! We met a few Tibetans who were brushing fresh Cordyceps outside the door. Out of curiosity, I saw them brushing for a long time, and it felt quite fresh! After entering the restaurant, the waiter warmly received us to sit down and make tea. The service awareness is pretty good in Tibetan areas! We ordered Ranwu Lake fish, braised Tibetan pork, mapo tofu and green vegetables. The fish is very tender, but the price is also relatively expensive, accounting for half of the consumption; the Tibetan pork is moderately fat and lean, and the taste is good, but the portion is a little small; the mapo tofu is not well made and the taste is average; the vegetarian dishes are also old and not fresh enough. Although there are only four dishes, the total price is about 300 yuan. However, you can try it when you come!

After visiting Ranwu Lake, I came to this restaurant for dinner. The restaurant is right on the road to Ranwu Lake. The parking lot outside the door is large enough for guests who drive here! We also met a few Tibetans selling fresh Cordyceps on the roadside. It was the first time we saw fresh Cordyceps. Out of curiosity, we stood aside and watched for a long time! After entering the restaurant, someone immediately greeted us to sit down, and the service was very enthusiastic! Ranwu Lake fish is a specialty dish, and you must order one. We also ordered fried yak beef, and added a mapo tofu and a portion of green vegetables. The two men also drank a bottle of Xiaolang wine each. The fish is cooked in Sichuan style. Although it is very tender, the taste is not very authentic; the yak beef is good, but the portion is a little small; the other two vegetarian dishes are pretty satisfactory. But the consumption is expensive, four dishes cost 300 yuan, and the fish accounts for half of the cost!

The soup has a faint fragrance of medicinal materials, and the chicken is tender and elastic. The stone pot for stewed chicken is made of a mica stone called "saponite". It is required to be well-balanced when processing. Once you are anxious, the stone stone is easy to chisel through. This stone pot is also more expensive. The dark green mica stone pot is particularly good in insulation.

I don't know if it's the reason for my hunger or whether this stone pot fish is really delicious, in short, the taste is superb. The proprietress was very enthusiastic, and the family felt happy around the stove. The environment is a bit worse, the door seems to be closed tightly, the air leaks everywhere, if I don't sit by the stove, I feel like I'm about to freeze to death.