Devils Kitchen Cafe

Travel Australia ～Devils Kitchen♪ Devil Kitchen ♪ is located on the Tasman Peninsula in southeastern Tasmania, about 80 kilometers drive from the state capital Hobart city, free scenic spots. The devil kitchen, just to describe the ghost of nature, it is a small bay in the concave into the cliff, is formed by the impact of the sea wind and waves for thousands of years, the three sides of the bay towering cliffs are like a knife and axe, the stone cliffs crisscrossed, just a knife mark on the chopping board.

Situated on the scenic avenues of Tasmania's east coast, the Devil's Point wine cellar entrance observation deck offers panoramic views of the Fresine Peninsula in one of the largest wine estates in the region. Reopened in December 2015, the project was designed by cumulus studio for the Australian wine company Brown Brothers to create a new Tasmanian East Coast tourism experience by enhancing the representative landscape experience here. The cellar entrance was originally a small detachable building, then expanded, adding an observation deck and free food experience area, and providing a display space for seasonal events. The project was designed as a free-standing wood-covered building, which, through material and aesthetic treatment, formed a modern translation of traditional farms and rural settlements developed over time. The cellar entrance and food market surround the courtyard space, which provides shade and seating areas facing the surrounding environment while allowing sight to cross the tasting area to the cliffs and open platform areas ahead. Through a series of carefully placed timber-covered containers, visitors can view the beautiful landscape of the vineyards inside and outside the building through a series of carefully designed frames.