Feringgi Grill at Shangri-La's Rasa Sayang Resort and Spa - Penang

FERINGGI GRILL This western restaurant in Shangri-La has a very good environment and a good staff attitude. Our group of 7 people came in and looked at the menu. The price was a bit expensive. I didn't eat here. The staff was still polite.

Shangri-La's breakfast room, there is also a buffet at noon, eat a lot of things, the dishes are biased towards Cantonese cuisine, eat no problem, the noodles inside are delicious, eat a bowl every morning.

The experience is good, the restaurant is very quiet, the private space is good, the waiter is very nice, the speech is very comfortable, I don’t know what I want to eat, the people introduced it enthusiastically, the speech is still very funny, the flame steak is so powerful, the moment on the table is also scared, the weight is very sufficient, the food is very full, Dessert is the finishing touch, must not be missed, salad is no longer eaten, but the food is really fresh, expensive for a dinner.

The restaurant ranked first in the guidebook is the long-awaited Feringgi Grill. The service attitude is excellent, and there is a strict dress code. If it weren't for the very average cooking of the Tomahawk steak, which lowered the cost performance, I feel that I would have eaten more satisfactorily. Every dish is an exquisite work. I can't bear to eat it. In addition, the environment is also superb, very suitable for couples to date

The western food in Shangri-La Hotel requires men to wear formal clothes. The dishes are very exquisite and the service is excellent. The bread appetizer pudding and mango sorbet before the meal are all free. The appetizer pudding is very Southeast Asian. The tomato soup is cooked on the spot with a fire show. The cold dish tiger shrimp and asparagus ingredients are fresh and chewy. The mango sorbet is sweet but not greasy. The main course is 400g ribeye steak. The cheesecake adheres to the consistent excellent quality of Shangri-La. After the meal, the lady also gave a rose

The restaurant is located in the Shangri-La Hotel. It is very high-class and the service attitude is first-class. It is one of the top restaurants here. Vegetable skewers, tomato soup, dessert, and main dishes of beef eye and tiger shrimp. It costs about 300 RMB per person. The beef eye is medium-rare with red wine sauce, the tiger shrimp is very big, and the cheesecake for dessert is also very delicious.

We stayed at the hotel so had breakfast here every day. However in the evening it transforms into a fine dining restaurant with a good variety of delicious food at reasonable prices. The atmosphere was great and the staff were attentive, professional and pleasant as usual.