Feringgi Grill at Shangri-La's Rasa Sayang Resort and Spa - Penang

FERINGGI GRILL is a western restaurant located in Shangri-La. It has a great environment and the staff are very friendly. Our group of 7 came in and looked at the menu. We found the prices were a bit expensive so we didn't eat here. The staff were still very polite.

Shangri-La's breakfast restaurant also has a buffet at noon. There is quite a lot of food, and the dishes tend to be Cantonese style. They taste fine. The noodles are delicious, and I have to eat a bowl of them every morning.

The experience was good. The restaurant was very quiet and private. The waiter was very nice and spoke in a soft voice, which was comfortable to listen to. I didn't know what I wanted to eat, but the waiter introduced it enthusiastically and was very humorous. The flame steak was amazing. I was shocked when it was served. The portion was large and I was very full. The dessert was the finishing touch and must not be missed. I couldn't eat more salad, but the food was really fresh and it was a very expensive dinner.

The restaurant ranked first in the guidebook is the long-awaited Feringgi Grill. The service attitude is excellent, and there is a strict dress code. If it weren't for the very average cooking of the Tomahawk steak, which lowered the cost performance, I feel that I would have eaten more satisfactorily. Every dish is an exquisite work. I can't bear to eat it. In addition, the environment is also superb, very suitable for couples to date

The western food in Shangri-La Hotel requires men to wear formal clothes. The dishes are very exquisite and the service is excellent. The bread appetizer pudding and mango sorbet before the meal are all free. The appetizer pudding is very Southeast Asian. The tomato soup is cooked on the spot with a fire show. The cold dish tiger shrimp and asparagus ingredients are fresh and chewy. The mango sorbet is sweet but not greasy. The main course is 400g ribeye steak. The cheesecake adheres to the consistent excellent quality of Shangri-La. After the meal, the lady also gave a rose

The restaurant is located in the Shangri-La Hotel. It is very high-class and the service attitude is first-class. It is one of the top restaurants here. Vegetable skewers, tomato soup, dessert, and main dishes of beef eye and tiger shrimp. It costs about 300 RMB per person. The beef eye is medium-rare with red wine sauce, the tiger shrimp is very big, and the cheesecake for dessert is also very delicious.

We stayed at the hotel so had breakfast here every day. However in the evening it transforms into a fine dining restaurant with a good variety of delicious food at reasonable prices. The atmosphere was great and the staff were attentive, professional and pleasant as usual.