Restoran Tak Fok Hong Kong Seafood

Tak Fok Hong Kong Taste Restaurant is a special modern eastern restaurant with the typical traditional Chinese Cantonese cuisine food.

Recommended cheese butter shrimp noodles - behind the shrimp body, spread a layer of cheese, waiting for the warm roasting of the fire, the cheese melts, cleverly seals the fresh taste of shrimp meat, just the strong milk taste, after the fire temperature of the refinement, add the baked coke fragrance, moderate saltiness.

Throughout Southeast Asia, I want to say that except Singapore. It is Kuala Lumpur that is most in line with the Chinese stomach. The taste of this house is really good. The red oil shrimp dumplings, sweet and sour grunt meat, and chicken shredded pork are delicious. For me who ate junk food in Bali for a week, it is simply paradise.