La Perle Noire

This French restaurant in Beau Vallon is well worth the money to experience. The decoration here is very simple and has a touch of local indigenous culture. However, this is an authentic French restaurant. The lobsters here are plump and cheap. It is definitely a rare delicacy. Don't miss it.

This is a very romantic French restaurant in Beauvallon. The signature dish here is lobster, which is not only cheap but also tastes great. In addition, the seafood platter here is also very good. The seafood in it is like a hodgepodge, with a wide variety of delicious and fresh tastes, which is worth tasting.

This is a very romantic French restaurant in Beauvallon. The lighting in the whole restaurant is dim, with a melancholy and romantic feeling. The most famous thing here is the lobster seafood platter, which is very fresh and has a lot of quantity. It is very enjoyable to eat. Although the price is a bit expensive, it is definitely worth it.

I came here because of its reputation. This restaurant is very famous in the local area and specializes in Italian and European fusion cuisine. It is always full every day, so it is best to make a reservation a few days in advance. This restaurant is only open in the evening (Monday to Saturday) and closed on Sundays. [Location] The location is excellent, close to Beau Vallon Beach and Coral Strand Hotel. If you live near Beau Vallon Beach, you can choose to come here. [Environment] Quiet environment, soothing music, very romantic, suitable for couples to date. This time I didn't book an open-air seat, so I chose an outdoor garden view seat. The warm colors are the main tone, and the atmosphere is very good. The only drawback is that it is a bit hot to dine outdoors. [Taste] #Seafood platter#, lobster set meal, large portion, delicious taste. The main dish is French fries, and I didn't choose rice. The rice in Seychelles is all long and grainy, which I can't get used to. #Beef fillet#, fillet steak, relatively thick, if the fire is a little lower, the taste will be better. #Mixed salad#, low-fat, healthy, but I really can't get used to salad without salad dressing. #Mojito#, I specially chose a non-alcoholic one, which tasted very good, better than what I drank in China. [Service] The restaurant owner is very hospitable and will take the initiative to ask guests if they are satisfied with the dishes, and will also chat for a while. Maybe because there are very few Chinese people coming to Seychelles, the restaurant owner talked to us for a long time. After learning about my little brother's profession, the owner was very excited to take a photo with us and gave us two wines to taste. It was so enthusiastic. [Price] The price is expensive, but the overall consumption level in Seychelles is relatively high. A casual meal costs at least 500 yuan per person.