My Dung

Barbecue reflects the customs and culture of a country. Filipino barbecue is well-known around the world. Roasted suckling pig is also a local staple food. People here will always have this dish on the table whether it is during festivals or when entertaining guests. Roasted suckling pig is made with a whole pig. The pig&#39;s internal organs are hollowed out, coated with aromatherapy and other spices, and then slowly baked on charcoal. When baking, a layer of oil should be brushed on the pig skin, and a seasoning should be added to the oil. The role of this seasoning is to make the surface of the pig skin dark red, which tastes delicious and looks tempting. In addition to roasted suckling pig, chicken, fish, and shrimp can all be roasted.

Pork stew is a traditional dish here. It cooks the pork cheeks, internal organs and pig heads together. It is very good to drink with cold beer.

Roasted pork leg is the specialty of this restaurant. They fry it first and then roast it. Not only is the inside very tasty, but the skin is also very

Good taste, nice environment, friendly service...

My Dung

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