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Zams Food and Fudge

Barbecue is a reflection of the customs of a country. The Filipino barbecue is also a small and famous in the world. Roasted suckling pigs are also a local staple food. People here will definitely have this dish on the table whether it is during the New Year&#39;s Eve or when they are hospitality. Roasted suckling pigs are made with the whole pig. Pig the internal organs hollow, coat the aromatherapy and other spices, then slowly bake on the charcoal, in the baking, to brush on the pig skin a layer of oil, oil to add a seasoning, this seasoning role is to make the surface of the pig skin dark red, so delicious, It also looks attractive, except for roast suckling pigs, and you can roast chicken, fish, and shrimp.

Pork is a traditional dish here, which will cook pig cheek meat and visceral pig head meat together, and then serve wine together when drinking cold beer.

Roast pork thighs are the specialties of this restaurant. They are fried first and then roasted. Not only are they roasted very tasty and skinny.

This restaurant will be matched with soy sauce vinegar when eating pork, and red pepper as the ingredients feel closer to our domestic

Zams Food and Fudge

Reviews of Zams Food and Fudge