Harry Sasson

The lobster is served with Sriracha salad sauce, papaya, red quinoa, grilled pineapple and papaya lime juice. It has a rich taste. Recommended: Fragrant pumpkin soup, made with roasted pumpkin, lime leaves, potatoes and onions

We took various plates to share, so I could have a fair sample of the menu. Except in south of Europe, It is so seldom to find octopus that tender ! We also had a black paella with seafood. A lot of classic cold Ian dishes, but also other inspirations. Great dinner. We chose a Mendoza wine which surprised me as I’m not into Argentinian Wine usually

It is the same as Harry Bar. This place is more suitable for dining. There is a large courtyard outside. Because we went there at night, we only saw a lot of trees and shrubs. It is well hidden. The hall is very spacious and will be very full at dinner time. If you are late, you need to make a reservation. The soup is delicious, but the fish is average. It is a characteristic of Western food. I feel that it is not flavorful enough.

This restaurant has convenient transportation, a warm environment, and very fresh ingredients. The crab soup in particular is very delicious and tasty. Come and try it.

The decoration here is simple but comfortable and modern. The crab soup and pork ribs are very good.